Kiara Feeny

Google review

Such a cute cafe! Delicious baked good! And the gluten free options are phenomenal! Definitely recommend, you won’t regret it!

Cheryl Kennedy

Google review

This is one of my favourite restaurants. Freshly made, delicious food, lovely, friendly team members, and the whole place emanates kindness. There is a selection of vegetarian and gluten free options, for those with dietary restrictions.

Madeleine Trahan

Google review

Café Caye Mangé is truly a gem in yarmouth for vegans and non-vegans. Pamela, the owner and cook, has a heart of gold. she is always generous and kind and really cares for her customers. the food she makes is delicious - i have tried almost every menu item and have never been disappointed! my favourite is the rice and oxtail, and the zesty island chicken burger. it is seriously the best burger i have ever had!! and it comes with the yummiest sauce and softest brioche bun (gluten free option also available). Along with the food, there are also various assorted desserts made from scratch by Pamela too! Some desserts are seasonal and rotate. These are always delightful and it’s such a rare find to get homemade vegan baked goods. I can not recommend this place enough, whether it be for the flavourful food or for Pamela’s caring nature!

parag srivastav

Google review

Nestled along the scenic Highway 1 in Dayton, Yarmouth, Mr. Singh’s Quick-n-Tasty Restaurant is a delightful fusion of maritime tradition and vibrant Indian flair. Stepping into this cozy diner feels like a warm embrace, blending the nostalgic charm of a classic 1960s eatery with the aromatic allure of Indian spices. Having recently dined here, I can confidently say this spot is a must-visit for locals and travelers alike. The restaurant’s history is as rich as its menu. Originally opened in the 1960s as Quick-N-Tasty, it gained fame for Clara Harris’s iconic hot lobster sandwich, a creamy, indulgent masterpiece that remains a menu staple. Since its transition to Mr. Singh’s Quick-n-Tasty in 2024, the restaurant has preserved its seafood legacy while introducing an exciting array of Indian dishes, creating a unique dining experience that celebrates both Nova Scotia’s coastal bounty and the bold flavors of India. Our meal began with a plate of samosas, golden and crispy, filled with a perfectly spiced mixture of potatoes and peas. Each bite was a burst of flavor, complemented by a tangy tamarind chutney that elevated the dish to new heights. The masala chai, served steaming hot, was a comforting blend of cardamom and cinnamon, offering a soothing start to the meal. For seafood lovers, the hot lobster sandwich lived up to its legendary reputation—succulent lobster enveloped in a velvety cream sauce, served on toasted bread with a side of crispy fries. The portion was generous, and the flavors were a harmonious balance of rich and savory, evoking the essence of Yarmouth’s coastal heritage. The Indian offerings were equally impressive. The butter chicken was a standout, with tender chicken simmered in a creamy tomato sauce that was both comforting and vibrant. Paired with fluffy butter naan, it was a dish that warmed the soul. For dessert, we indulged in the gulab jamun, soft dough balls soaked in rose-scented syrup, which provided a sweet and fragrant finale. The menu also boasts an array of homemade desserts, including the famed Mile High Lemon Meringue Pie and Coconut Cream Pie, which we’re already looking forward to trying on our next visit. What truly sets Mr. Singh’s apart is its commitment to quality and inclusivity. The restaurant caters to gluten-free diners with options like fish and chips breaded with chickpea flour and prepared in a dedicated fryer. The staff’s knowledge and care in handling dietary needs, as noted by reviewers, ensure a safe and enjoyable experience for those with celiac disease or gluten sensitivities. The gluten-free Turtles Cheesecake, in particular, has garnered praise for its decadent flavor. The ambiance is another highlight. The diner retains its retro charm with vintage decor that pays homage to its 1960s roots, creating a cozy and inviting atmosphere. Large windows offer glimpses of Yarmouth’s serene landscapes, and the spacious seating area is ideal for families or groups. Despite a bustling Sunday evening crowd, the service was remarkably prompt, with staff members radiating warmth and professionalism. Their attentiveness, from refilling drinks to offering menu recommendations, made us feel like cherished guests. Pricing at Mr. Singh’s is refreshingly reasonable, offering excellent value for the generous portions and high-quality ingredients. The restaurant also provides convenient takeout and delivery options through Uber Eats and DoorDash, with reviewers praising the meticulous packaging that ensures food arrives hot and fresh. In a town known for its seafood, Mr. Singh’s Quick-n-Tasty stands out by offering a menu that bridges cultures and eras. Whether you’re craving the comforting nostalgia of a lobster sandwich, the bold spices of Indian cuisine, or a gluten-free treat, this restaurant delivers with heart and soul. It’s a place where tradition meets innovation, and every dish tells a story of Yarmouth’s past and present. I left with a full stomach, a happy heart, and a promise to return soon. Highly recommended for anyone seeking a memorable dining experience in Yarmouth

shelagh leahey

Google review

Great seafood chowder and gluten free bread, coffee with refills. Sort of boring decor, but clean. Service fine