alyssa veres

Google review

Their sandwiches and GF treats are so amazing! whenever i come to town for lunch this is my go to stop!

Candyce Abbatt

Google review

🍕🥒🍺 Adventurous smorgasbord pizza concept that works pretty well. Everyone is happy. Chose several usual and unusual varieties of slices served on wood planks and there’s no arguments. Robust family friendly atmosphere with gluten free options. Cheese bread with shredded pickle is interesting. Set in an historic building in GR. 🍕🍺

Romy Lambaria

Google review

Overall, this is a great establishment. We’ve been going to this location for over 6 years and are rarely anything but delighted with the food and service. Recently, it appears that they began a pretty steep Gluten free surcharge on all of their sandwiches and pizza. It used to be a no charge (which I get was actually super generous and likely unsustainable) but now it’s swung to the highest in the area. It feels punitive to those that are excited to have some normality that you guys can offer to have to pay essentially 30+% more for bread they can eat. Your sandwiches are already on the pricey side but we always justified that by being local, being good, and being grateful. I’ve long championed you as the best option out there for somebody with gluten restrictions, and that became just a little harder to do.

Aaron Lehrman

Google review

Good pub with a nice burger and fries. Service was a bit lacking, though nice. - Big Easy: Half pound standard burger ordered medium and got it medium. The burger was juicy and cooked the way I like it. The rest of the burger was fairly plain and not much else to write home about. The cheese was not melted much. I saw it had mustard and no ketchup, so I freaked and asked them for ketchup instead of mustard which they did. I thought the burger was a little overpriced compared to the many of the other places I have visited in the area. If it were that good, I wouldn’t have a problem paying the price, but it was too plain to charge $16 and only get chips. - Fries: I upgraded to the fries. They were again fairly plain, but done right. They are medium sized steak fries with a good fluffy center and medium softer outer skin. They stayed warm until the end and were cooked just right. - Crispy Brussels Sprouts: WOAH! Powerful taste. There are several well balanced flavors that were nonetheless screaming for attention on this dish. I do like brussel sprouts and these were great, but a bit too much. That said, the parmesan was added as large shavings rather than grated which gave a great texture. The bacon is always a nice touch. The sherry gastrique was very sweet and powerful. There was a sour flavor to it as well that hits you at first, but settles down as you become acquainted with the initial shock. I liked it and it is worth trying. You’ll have to be the judge, though. It is a unique flavor. Not on the menu, but they have gluten free buns. Also, their Barnyard Burger was listed apart from the other burgers and I missed it. Their menu needs a bit of organization. They also have Shepherd’s Pie. Maybe I’ll come back and try that some time. They also list specials on their website. They are mostly drinks, though. I do see occasional specials for food listed on their Facebook page. - Service: We were greeted at the door immediately and seated at a booth at our request. However, that is where it seemed to go downhill. We looked over our menu and were ready to order and waited a good while (it was NOT that busy). Finally, I ended up sticking my head into the isle and being served by someone who wouldn’t have served us otherwise. Waters were finally brought (though never refilled) and our orders were taken. When served, it did come in a timely fashion, though. Paying also took a while. We had the credit card on the table for a good 5 minutes or more waiting to pay. BEWARE: The tip by default is 25% when paying by credit card. I didn’t notice until it was too late, especially since we were trying to get out as soon as possible since it was taking too long. I would NOT have tipped that much for our experience. Lesson learned. - Atmosphere: The booths have hard wooden backs, but cushioned seats (a bit worn, but not bad at all). The wood is warn down I think on purpose. It gives it that old-world feel they boast of. I felt like we were in Ireland or Scotland. There is a decent amount of old-world decor and the main of the inside is dark wood. It was overall comfortable in spite of the wooden backs. The music playing in the background was almost imperceptible. I could not hear it unless I really listened for it. Talking to my wife was not an issue and I appreciated that. The bathrooms were a tad small, but were okay. My wife mentioned the women’s room was a bit unclean, but I didn’t think the men’s room was bad. To call this place a “gastropub” (according to their Google Maps description) I think is a bit of a stretch. I think it is more of a pub with a slightly greater emphasis on the food than a pub. Maybe somewhere in the middle. I am guessing they have been around for almost 14 years (November 5, 2010 according to their Facebook page). Visited on a Friday night 7-8 PM. It was not terribly busy for a Friday and there were plenty of staff on hand from what I saw. Even a couple of the cooks came out for a few minutes.

Kaila Kiaunis

Google review

Was driving through an unfamiliar city with 2 problems - celiac disease & starving. I had to get food in me quick. I did a search on google for gluten free friendly restaurants nearby and happened upon Littlebird. With two small kids and my husband in tow, we went in. The atmosphere is so lovely, we almost felt bad bringing our kids in with us. The waiter reassured us that everything was fine and they were prepared. I had the best gluten free burger I had thus far on my gluten free journey. My kids highly approved of their regular burgers and fries. The kitchen was transparent with me on what they thought would be safe for me to eat, the chef even came to my table to speak with me directly before cooking my food. I sincerely appreciate how my family was treated. We don’t go to the “big city” often, but next time we do we will be back for more burgers. Thank you, Littlebird.