Catherine

Google review

One of my favorite restaurants. I love that they change up the menu regularly. And as a celiac, they are somewhere I feel super safe eating (and can actually have fries since they have dedicated fryers!). Their GF carrot cake is amazing and it's rare I order a dish that I don't love. Also very much love the rooftop dining in the summer.

Anthony Hopkins

Google review

This pizza I must say is very good! I was very pleased with my experience. Place was clean, service was on point, and even the bread sticks were amazing. As far as pizza goes….. this is now my first choice above all the rest. In addition the gluten free pizza was great too which is hard to come by in Grand Rapids.

Clare Liening

Google review

Had the best tapas paired with the best service from Derick, our waiter. Loved that they had a gluten free baguette with pesto, and all of our food was delicious.

Laura Hoitenga

Google review

The only thing I was disappointed in was the size of the check afterward. We ordered the Chef's feast thinking we would save money, but if you have to eat gluten-free like I do, you have to order the premium appetizer and premium entree, for which you are charged extra. Our bill was $94 for 3 people and we ordered the Chef's feast for 2. We will not do that again! The food was excellent and the service was very good. I just didn't know it was going to be so expensive.

Tracy Butcher

Google review

First visit here was several years ago on an overnight stay for a concert. Today I had to go back because that time was so good. Today I went and sat at the bar for brunch the staff (all 4 I encountered) were friendly and helpful answering questions and making suggestions that made my visit amazing. I went for this avocado toast gluten free with added egg and coffee, followed up with a citrus drink they mixed for me (not cocktail) that was the perfect refresher after the delicious meal. 10/10 recommend going here when in Grand Rapids, it is a super adorable yet smaller space so try to go outside the typical meal times or be patient and willing to wait. It’s worth it in my opinion.