Jake Bowers

Google review

If you've recently lost a loved one (egg, milk, gluten) then this is the place you need to try. They work magic. I don't know how they make brioche or pastry cream without eggs or dairy but they did it excellently.

Matt Turner

Google review

Outstanding vegan and gluten free options. You MUST try a king cake and the hot breakfasts!

Luke Robison

Google review

Bywater Bakery made an absolutely delicious cake for our wedding, lovely, soft and moist. The chantilly cream is to die for. The tasting was lots of fun, we got to mix and match cakes and icings. They also did a great job of accommodating our and our guests’ allergies and providing vegan and gluten free cupcakes so that none of our guests felt left out.

Brittany Ray

Google review

Perfect in every way! It has wonderful in door and outdoor seating. The selection has many options for gluten free and vegetarian patrons. The atmosphere is comfortable and cute serving as the perfect place to study, get work done, and connecting with people. I love this place!

Tara

Google review

I have a new bakery crush. The chocolate and Satsuma cream croissants brought me to my knees; so perfect in flavor and texture. The espresso latte was immaculate; every swallow a balanced and buttery mouthfeel. Bakehouse makes me forget about all those other bakeries I had been flirting with. I am fantasizing about my next visit; my breath steaming-up the pastry case, skin flushed and heart racing over which to choose next… I have my eyes on that long rod of sexy gluten called The Muffuletta Breadstick. Ayu! Ayu! Ayu! The service was stellar. Beautiful experience. Overwhelming satisfaction. P.S. Muffins would be a lovely addition to the menagerie of the patisserie.