Top 50 Gluten-Free Bakeries to Delight in Auvergne-Rhône-Alpes

cyrille hugon

What a joy! Finally, a bakery that's exclusively gluten-free! Thank you! We stocked up on bread. Super good! We were also able to enjoy a coffee on the terrace with chouquettes (gluten-free). The best!

JEROME THOCKLER

Everything is very good and gluten free

Ev

Nice, quiet and peaceful place with excellent savory dishes, really delicious, ideal for those who have allergies (lactose, gluten) and we chatted for a few moments with the manager and we were in a hurry, we asked her for advice on the region and the activities around, but she was really super nice from start to finish... ultra patient despite all our questions (she could have told us that she was not a tourist guide but she was so kind that she took the time for that) She is an interesting lady and very open-minded! But some comments are really incomprehensible... there is really no problem with the ice cubes and what is this "stroller gang" who wants to impose their law? We will come back as soon as we are in the city again

Alex J

An excellent organic bakery with quality bread, pastries and pastries. The staff is friendly and the service is quick. There are also gluten-free products. I recommend !

Yann BARDOT

Delicious pastries, varied gluten-free products!!!!

frederic vincent

The change in economic model is very clear with the new owner: more industrial aspect of the pastries, much less gluten-free choice, clearly increasing prices. Too bad I'm going to look for a new artisan bakery

jean-philippe bibas-debruille

Very warm welcome, pastries, gluten-free, excellent.

Toche Subtil

Excellent gluten-free bread, as is the small spelled brioche.

Morice Nelly

Superb bakery, from small spelt to whole wheat, 🍕 excellent organic takeaway pizzas 🙌 and tea/coffee on site.. Top .. Gluten-free bread! SARAZIN be careful, you have to plan ahead! To book! I highly recommend you 😉

Philippe GILBLAS

Beautiful organic bakery and pastry shop. The breads (sesame seed bread, nut bread, gluten-free bread, etc.) and pastries are all excellent. I have a slight preference for the flan. The service is impeccable, and with a smile to boot. Located on the same street as a MOF cheesemaker and a MOF charcutier, it's no coincidence. Keep it up!

Olivia Marliac

Very good pastries with fruit! Are you currently making individual gluten-free pastries?

Céline ANDOQUE

Exquisite gluten-free bread. Too bad I live far away. A beautiful address to discover

Gérard Branchet

“Le Pain du Gone” is THE reference in terms of quality. Here everything is thought out and produced so that we, consumers, not only have the best of the bakery but also with the assurance of having worked with artisans. Peasant millers, market gardeners, dairy farmers, beekeepers and of course bakers work with respect for human values ​​to offer us the healthiest food possible. The ancient wheat fields are organic and biodynamic, the flour is ground on a stone mill thus retaining its high nutritional qualities, the baking is made with natural leaven of long fermentation facilitating the assimilation of gluten, the work is carried out at the same time. hand with filtered and energized water. You will have understood that “Le Pain du Gone” works not only for our taste buds but also for our digestive system. And I'm not talking about the taste of all these products... you have to taste them to understand... EXCEPTIONAL bakery!!!

Roger De Smet

Real sourdough bread, personally I am a fan of einkorn bread and gluten-free bread (buckwheat, sorghum, chestnuts). On the other hand, when it comes to grocery shopping, there are a few varieties of vegetables, whether seasonal or not. The ice creams and sobets are delicious. The welcome is very warm, and always smiling.

Virginie M

I have been gluten intolerant for 3 years now. 3 years of making do with buckwheat crackers (you all know what I mean) and from time to time a 100% einkorn bread but it was all very bland... And I'm not even talking about the pastries that I had been completely banned from my life! But that was before meeting the friend of bread: since then I can regularly eat 100% einkorn bread (flour + sourdough + flowering) and pastries!!! Yes !!!! These artisans prove to us that we can make croissants, raisin breads, etc. 100% einkorn!!! And what a treat! The bread has a real taste identity, I can recognize it with my eyes closed. There you go, I wanted to pay tribute to this bakery which has put stars back in my taste life ;-) I buy my supplies most often at the Wednesday afternoon market in Jassans and from time to time at the shop/hut in Blacé. Thank you, sincerely for your love of a job well done

Antje Kuwert

Best bread and best selection in the region. We always get bread here for our yoga retreat. spelled, gluten-free etc... Best bread and best choice in this region. We always get the bread for our yoga retreat from Polo. Spelt and gluten free...and more.

Allison Mc

Emilien Lubrano

What a pleasure to have a bakery of this quality close to home. Sourdough bread, of all kinds and with and without gluten. Pure butter pastries, brioche by the meter, crunchy and delicious cookies... Only good things served with a smile

lakehal yamina

Bakery with good bread, good pastries, even gluten-free bread that I tasted so good. Very smiling service. I drank a good coffee with good bread. Thank you to the seller for just giving new customers more time to discover these wonders with their eyes (labels to read before composition).

Marlene Bonnard

Following the saleswoman's recommendations, I ordered gluten-free bread. But once I arrived and spoke with the baker, I realized that it was bread low in gluten! A big difference when you have celiac disease, which does not allow any deviation. Because yes, the gluten-free diet is not just a trendy diet, but also a disease that requires a strict diet. So when a baker tells me that he has been selling bread to celiac people for years, it really annoys me!

Cecile Duvernay

Digestible and naturally leavened bread, and super good!! I, who am gluten intolerant, can eat Gaspard's bread without having a stomach ache! It’s radically different from other bakeries. Bravo Gaspard and above all thank you!

Dominique Serpollet

I have been using bread and pastries in this bakery for 15 years. The pastries are delicious, and the chocolate is of excellent quality and freshness. But above all, the bread is delicious, fresh, and well formed, whether it is white bread or seeded or wholemeal bread. They always try to innovate and be interested in customer tastes like gluten-free bread. Well advised and listened to by the salespeople. Don't hesitate to go there

Carlos Steele

Julie Predari

Quality pastry bakery with a warm welcome. The best in the Center! Everything is excellent, from bread to pastries, pastries and more. I really recommend: - The leek, salmon and goat’s cheese spinach quiches that I have once a week because they are so good - The perfectly made passion caramel flan - The unique chocolate pâté - The delicious and energetic little Benoiton bread - Perfectly soft gluten-free bread

Ashley Roxy

Excellent pastries, the bread is a treat. Friendly staff, possibility of ordering gluten-free.

Lorna

Lots of gluten-free options that we couldn’t get anywhere else - beers, bread, cereal etc! Very useful. Thank you

annie bret

Super gluten-free Mont Blanc cakes too Generous portions and a delight Thanks to these friendly bakers

Corine PEDAGGI-TRANQUILLINI

Adapted from this supermarket in which I can find a lot of gluten-free products that I can't find elsewhere. Thank you for this beautiful diversity.

Rosalyn Alonso

Lois Bush

Laure Bernard

I am gluten intolerant, and I have the choice of two gluten-free pastries, the wonderful one and the raspberry macaron which is very rare in a bakery. And thank you to the person who served me, the service was great.

myriam machon

first time I bought gluten-free bread surprised by the texture and taste "killer" too much good

Mathilde “m.trl”

No more gluten-free frozen products, flour, few biscuits, breadcrumbs... Eating gluten-free is not a fashion as some may believe. France is lagging far behind other European countries and French distributors do nothing for people with gluten intolerances. Well done Super U for making this choice.

Stephen J

Small gluten-free bakery restaurant. Nice welcome

valérie Rougé

Good morning I recommend this bakery which is also a tea room. The pastries are delicious. The gluten-free bread is excellent. I particularly thank Axelle for her competence and above all her great kindness. She always has a smile and that's so rare!

Lasc Ô Spa Institut & Spa

New stay in Royat and as usual a very good table at the Marquis delicious meal homemade dessert I recommend allergic to gluten the chef adapts, the last time we met Antoine Dulery filming in Auvergne…👍

Evelyn Thornton

Claire S

Very good (and beautiful!) gluten-free and lactose-free cake :) I would recommend without hesitation

Jennifer Johnson

Clifford Lefebvre

Adrienne Doughty

Karen Thomas

Pauline PUZIN

The bread is excellent, and the baguette stays fresh for a long time. The team is very pleasant. You can find gluten-free pastries there. I recommend

Priscillia L

Exceptional bakery both in terms of products and welcome. A love of taste and quality products obtained through careful research of raw materials. We regularly drive 1 hour round trip to stock up on real bread (and not the gluten-doped ersatz that too many bakeries sell). Respect and a big thank you to P'tit Talemelier for perpetuating true craftsmanship and taking care of our taste buds!

Esther Sherrill

Oliva Jackson

Philippe Charly (Charly angel's)

Delicious, to the eyes, to the taste, very pleasant staff, the cozy little lounge above, it's great, superb terrace..just repair the USB sockets 😋, otherwise...nickel...PS.. delicious little cake without gluten.

Vernon Fisher

elena leroyer

Very good gluten-free bread. Excellent cakes. Too bad they are far from us.

Annick Pourms

Very delicious pastry. Several purchases of different cakes and always delicious. And what’s more, this pastry shop makes delicious gluten-free cakes. Very friendly staff even on the phone.