Sahra Mo

Google review

Top cooking class! Excellent recipes with healthy and veggie products, very good advice and a great atmosphere! The gluten-free coulant is a real killer!! Thank you for this great time Mathilde!

frederic vincent

Google review

The change in economic model is very clear with the new owner: more industrial aspect of the pastries, much less gluten-free choice, clearly increasing prices. Too bad I'm going to look for a new artisan bakery

Nicolas Pelletier

Google review

We had an out of this world dining experience at Akagera! All with unbeatable value for money and impeccable service. Note that if you have allergies (gluten, lactose) the chef will modify his dishes accordingly!

Fio Ehrismann

Google review

This restaurant is my favourite place! The food is so delicious, the flavour is always amazing and the quality of the food is impeccable. It really does feel like homemade food and the ambience is always inviting. Also, the staff are always very friendly and working hard. Also, as someone with a peanut allergy, it was amazing to see their allergens poster. For those wondering (as i’m posting this) all the meals are safe for peanuts and tree nuts but some of the deserts—which are kept separate—may have peanuts and tree nuts in them, and they are clearly labelled. I feel safe eating here with a severe allergy, which I was really worried about finding in France. They also list the other common allergens like soy, gluten and many more, and the staff are happy to talk to you about your concerns if you have any. I 100% recommend this place, and everyone I have taken here also loves it :) thanks Gustavo!

Sam Bouckaert

Google review

Really good salty (galettes) and sweet crêpes. With some very original taste combinations like tomato, roquette, whipped cream, balsamico vinegar and strawberries, to be honest I liked it very much! The galettes are all without gluten and just enough baked to be a little crispy, njam! Lots of tables inside and outside.