Dustin Heath

Google review

My wife and I came here for dinner and what an amazing environment. We sat in the garden and I love that they don’t stuff it full of tables, and leave plenty of room for the amazing plants and trees. The food was fresh, and amazing. The 17 ingredient salad was the best salad I’ve ever had. Also a very large portion (we split it), and it was perfect. We had the salad and the beef cheek dish, and they were absolutely full of fresh Thai flavors. Finished with the coconut milk ice cream which was an amazing refreshing finish for the evening. The staff was attentive, constantly on top of water refills, menu accommodations and questions, we split everything and they accommodated that well, also had several gluten free alterations which they handled with no problem. We can’t wait to be back.

Meghan T

Google review

My friends and I got food here for takeout, specially because one friend is gluten free. When we picked up the food, the gluten-free friend felt concerned by the look of the food (which looked dark with soy.) I don’t know a lot about this but apparently soy contains gluten, which is why she has to be careful where she eats Asian food. Anyhow, she took the food back in to make sure it was made gluten free and the lady she talked to didn’t seem sure but brushed her off with “yeah, I mean, it looks like it should be.” That said, my friend didn’t feel very reassured. I got Pad Thai with Chicken ($19). Normally I get broccoli, but the up charge for “additional vegetables” is $4. No thank you. This is already too much for Pad Thai, in my opinion, especially when you consider how not good it was. The Paid Thai was so greasy. So greasy. The box that was like a waxed cardboard was practically see-through. The dish had no color at all. That made me nervous. I can say it was the worst, most flavorless Pad Thai I’ve ever eaten. The chicken almost tasted like it was rotisserie chicken thrown in as an afterthought? It was smoky and weird and didn’t taste like Thai food/seasonings at all. Nobody enjoyed their food, though. Everyone was sort of “meh” about it, so it wasn’t just me. We all agreed we probably wouldn’t order from there again. If we did, we’d have to veer from our favorites and try something new. I say, for that price, we can get better Thai food practically anywhere else. I see it is much loved on here, but that wasn’t our experience at all.

Shawn Shimkets

Google review

They can make many of their dishes gluten free, a rarity for Chinese restaurants. Calamari and general tsos are so good you’d never even know they’re GF. This is a staple in my places to eat when I’m in the burgh.

Megan “Ash” Royer

Google review

I will treasure the experience that our hibachi chef Alex gave us for the rest of my life. My gluten free accommodations were great!

Danielle C

Google review

Their food was awesome! The hostess was awesome! Lighting and ambiance is awesome too! It was packed in there on a Thursday evening, but the wait wasn't too long. If you have food allergies, they are very accommodating! Rice noodles if you're avoiding gluten, soy free options if you ask.