Maybe I just hit it on the wrong day, a business lunch with two others on a weekday. Coffee was cold, service was slightly below average, food was a little above average. I had a burger and fries, with a good appetizer (avocado hummus) and the other guys had a gluten free burger and a salad. Overall, the food was okay. But the final bill just seemed overpriced after the annoying obligatory electronic guilt tip. (I picked up the tab for the 3 of us). The next day I had lunch at a different restaurant with my wife (just 2 of us) and couldn’t help but notice how much better the food and service was than the lunch the prior day at HG Sply, and much better priced, probably 30% less per person. All that to say, I probably won’t go back. There are just too many other better options in DFW.
We went here based on the previous good reviews. We did not have the same experience. While the servers were nice, there was a lack of organization and management. Food was okay, but there was little understanding of gluten food allergy concerns and a lack of attention to serving the patrons. We will likely not return.
The best brunch spot in College Station! Definitely my favorte, their salmon lox bagel and the shrimp and grits are my favorite dishes. They're on level with first watch, have gluten free options too. Only down side is the juice and mocktails are better and the gluten free options more extensive at First Watch. But this place has the most flavor for every entree! Always a fantastic culinary experience.
Loved my portobello mushroom burger with goat cheese, red bell pepper, and red onions with basil mayo on a gluten-free bun. My husband and I split some sweet potato fries, which we asked to be extra crispy. We sat outside and enjoyed people watching.
Country chic cafe, right off the highway. We needed to find breakfast on our way to Colorado. This was a perfect stop. Our waitress was attentive and willing to serve. The food was delicious. I had the Ryan omelette (gluten free). My family had Jason’s biscuits. French toast was thick and sprinkled with powdered sugar.
Accommodating Gluten-Free
