Top 24 Gluten-Free American Spots to Discover in Île-de-France

Susan Owen

Good healthy food with gluten-free options. Excellent service. Good portions.

Doug Tedder

Fantastic crepe and palettes offering and so many gluten free offerings! Yummy cider!

Billie Newland (billiexnewland)

Really enjoyed this place, although more of the expensive side. Good options for gluten free requirements and nice healthy menu options!

Jessica Sciani

Ordered on Deliveroo tonight... €23.50 for a burger with a gluten-free bun and fries, extremely expensive, but I've been wanting to try it for a long time! What a disappointment. The steak was overcooked, there was almost no cheese, which meant that with the fig confit, I just felt like I was eating a sugar-coated steak. The salad cooked into the steak... I didn't find it very good. Also, the €3 gluten-free bun option is excessive given the already high prices. I appreciate that this option is offered, but it's very expensive, and the texture of the bun isn't great. The portion of fries isn't generous for almost €6. You have to pay for the sauce for the fries, at €1! Frankly, it's a bit much. At that price, I wouldn't recommend it. I was expecting a crazy burger, and in the end, I regret my meal.

Robert Wait

Great vegan burger and gluten free bun options!

Luca Campanella

I loved the lamb chops! Completely gluten free menu.

Jill Fernald

After reading great reviews, we were excited about the pasta options, especially for my gluten free spouse. We got there early and our sever was initially very attentive although told us that the gnocchi and polpette with buckwheat was definitely not gluten free. He said he checked in the kitchen and confirmed - odd that many other gf diners said those items were but we didn’t want to chance it. The vibe was great and drinks were nice also. The buratta appetizer with fig and thin sliced ham was delicious as was the non gf spaghetti with pesto. Our gf diner chose the special shrimp and mushroom entree with the boxed gf penne. The sauce was too thin for a standard boxed gf pasta and served with 5 medium size shrimp for €38. The server could have noted it would not be as good with the boxed pasta as the homemade fettuccine that non-gf diners would have had. Also, as the restaurant got busier, we didn’t see our server for about 30 minutes, water ran out, a side dish was forgotten, etc. I think the issues we faced were that server more than the restaurant but did take away from an otherwise lovely evening.

Andre Sky

Gluten free crepes 👍

Samanta Driscoll

This is place is heaven, especially for those who are gluten free! The food is delicious and the owner is the friendliest person I’ve met while in Paris. We ordered the Senegalese savoury gallete and he brought us this hot sauce that was SO GOOD! The crepe was flavourful but also light, which made us have a sweet crepe for dessert! Highly recommend this place, 5 stars!

Jorge González Gersol (gersol1978)

Good evening, I'm on vacation at Disneyland Paris, and I spent a fortune paying for half-board. Today, July 1, 2025, I'm meeting my family at Walt's American Restaurant. My wife is celiac, and it took a while for us to be served. When they found a menu that was supposed to be for allergens, more than half of the dishes on that menu of 9 dishes in total, divided into 3 starters, 3 main courses, and 3 desserts, there was only one to choose from, because they didn't have the rest. Well, nothing was decided based on what was available. I can't believe that, with the menu costing 55 euros each here, according to the ticket they give at the end, which is supposed to be from those posh restaurants, the dishes were prepared meals, with their plastic containers preheated in the microwave—a real disgrace. I don't recommend that restaurant at all. Terrible, bad service. They don't even bother to give it a bit of presence, nothing. This is something to report; they're not equipped for people with celiac disease.

Leticia Garcia'

The service is incredible, but the food isn't worth it. I went for brunch with friends and we ordered shakshouka, a banana bread. Being gluten-intolerant, I chose the only savory gluten-free option on the menu: the congee. I was extremely disappointed with my dish. It was flavorless and uninteresting. We also ordered an activated charcoal latte, which was delicious. At the end of the meal, I was still hungry and ordered the pancake. It looked beautiful, but for an establishment that promotes healthy eating, it would be wise to offer a gluten-free bread option. The waiters, on the other hand, are extremely friendly, attentive, and professional. It's probably the best service I've received in Paris. I really hope they improve their menu. ~ The congee I ordered came with only shiitake mushrooms, without any other add-ins or protein. This makes the dish very simple and uninteresting, especially for brunch. Traditional congee is usually served with various side dishes that enrich the flavor and add more texture. At 16 euros, this minimalist version is disappointing and doesn't justify the price. ~

K

Excellent gluten free options. Best food we’ve had in Paris so far. Service was lovely and an overall wonderful experience. Best to come when quiet. Special thanks to our server who was very accepting of customers with very little French :)

Marie-Béatrice Lorizon

Good food, gluten-free (corn) tacos and very friendly and efficient waiter.

Erik Hill

Great food, great staff! No gluten free bread so I got a burger with no bun. It was great, and worth it. I love the sauces.

Linda Partin

Denis CUGINI

American restaurant, service and cuisine, where we found delicious gluten-free burgers. Served on the terrace, good value for money.

Jamie Jones

Ségolène Dch

Cafe-restaurant where you feel good. There is a warm and 🪴 vegetated 🪴 atmosphere. Very friendly and helpful server. Ambient music not too loud 👍🏼 The sweet waffles are good but not original. However, the gluten-free waffle batter option is very useful even for people who are not intolerant but want to limit their consumption.

Anaïs Simoes

Friendly team, who adapted a burger into a gluten-free version using salad. Super good, thank you!

Dora Roussel

Alida Gray

Ronron

We tried the brunch, good choice + normal menu, possibility to reserve and come in large numbers And they were attentive to my friend's gluten-free diet!

Carmen Jackson

Frank Martin