Oriol Domènech Carbonell

Google review

We went as a family with a celiac person, and poor people don't know anything about it. We ask them if they can eat something, and since it represents that everything is contaminated, they give you the NATAMA menu, not hot or on a plate or anything, paying the same. Then we say, "but where does it heat up?" and they tell us that we have to heat it up in a microwave where everyone puts food with gluten. DisneyLand has a lot going for it but it doesn't have a clue about coeliacs. If you are celiac DO NOT go to restaurants, you will pay the same for an airplane menu.

Kelly Young

Google review

Amazing food and lovely place. Gluten free options and staff were very knowledgeable. Honestly delicious.

Grégory Dupont

Google review

Looking for gluten-free menus for our youngest who has an intolerance and doesn't eat too much, we were well received with our questions. It's not ideal because there are a lot of things with gluten, but the Fries cook in their dedicated appliance and you can find vegan and gluten-free ice creams there. Otherwise the nuggets and chili are excellent

Flo Ds

Google review

The restaurant is well located, spacious and nicely decorated which is the major asset of this place. Good welcome by the person at reception. The restaurant only offers a menu for 55€, no matter how hungry you are, you have to order a starter, a main course and a dessert. Little choice of dishes in general and there was only one gluten-free starter and main option. For dessert, only ice cream is offered for people who cannot eat gluten (in the middle of winter...). Pretty tasty food. Basic service when one would expect a smiling and warm service considering the place.

Eileen Strock

Google review

The food is excellent in terms of taste and nutrition. However, the service needs improvement as they do not cater to those with coeliac disease and do not take precautions to prevent cross-contamination with gluten.