Top 29 Delivery locations in Free municipal consortium of Agrigento

Silvana Fresi

We went on Saturday evening for a pizza with friends and I can say that the service was excellent even though the place was full (and believe me it's a huge place), the pizzas arrived quickly. It was a great discovery for me as I have celiac disease and I hadn't eaten such a good and light pizza for years. Helpful and attentive staff and they serve you with a smile (which is not a given everywhere). They have a laboratory where they make sweet bread and cascioni pizzas etc. all gluten-free. I ordered something to take away for the next day. Happy to have known your reality. We will definitely be back

Andrea Vannucchi

Dishes made with quality, fresh raw materials. Kindness on the part of the waitress and fairly quick service considering that the dishes are freshly prepared. Almost the entire menu can also be ordered gluten-free. AIC certified premises.

Patrizia Castagna

You can't take anything if you are celiac

Stella Zenna

Nice restaurant near Pirandello's house, excellent food, AIC certified, therefore also organized for celiacs. The fixed menu is excellent as are the à la carte dishes. It is located in an easy to reach place. Nice and very attentive staff. I recommend it to everyone who goes to visit the Valley of the Temples or Pirandello's house since it is nearby and to eat excellent food at a low price.🤩 I recommend pizza 🍕 and pasta alla norma.😀

Alberto del Arco

I can't say anything bad about this restaurant. The service is excellent, and they're very attentive to all your requests. They explain what you can order from the menu if you're on a gluten-free diet and make sure everything is to your liking. The food is excellent, with perfectly balanced flavors. The decor and ambiance are another 10. I would definitely go back.

Laura Del Veneziano

I had dinner at this restaurant two nights ago with my family. The menu is truly high quality with more than fair prices. My celiac daughter also found a lot of choice of gluten-free food. I absolutely recommend a stop at this restaurant.

Giulia Pravatà

Excellent gluten-free bread, very satisfied.

maria luisa marino

Here you can find gluten-free ice cream with brioche or cone... Excellent!

Cristina Visca

Characteristic restaurant in the historic center of Agrigento. Everything very good, they also do gluten-free food. Very nice staff and attentive to non-contamination. RATING 10

Cinzia Caruso

Beautiful location, very kind staff attentive to all needs, even for celiacs. Excellent products typical of the Sicilian hinterland.

Renate S.

Highly recommended, we ate very good pizza - my gluten-free one was also really good - inexpensive, everyone friendly and a beautiful courtyard with lemon trees

Carlo Di Franco

I went there with my wife (celiac) for dinner, the external part of the pizzeria is beautiful, simple and welcoming, the service is very fast (I add that during peak times like Saturday) she manages people very well with a lot of kindness and courtesy. Now let's talk about the food, the first evening we took some pizzas and I must say that they make them very, very good with the slightly abundant quantity of continents, which fills you up but doesn't spoil or weigh you down (excellent balance), my wife took a gluten-free pizza and she was very satisfied with both the appearance, the quantity but above all the taste. Regarding the good, they do a very nice thing, that of serving the beer in bottles and not in bulk, I honestly like it more. The prices are adjusted based on what you get, whether you choose pizza, scrocchiarella (fabulous and I recommend it) or fish, but perhaps, for the place, they are just a few euros high. What I really liked was the Digital Menu via QR https://monicafoodepizza.it/

alessandra s.

The top in the area, also excellent for gluten free, highly recommended

Sandra Miranti

We have just left the restaurant, everything was excellent, excellent staff, excellent fish, excellent pizza, global gluten-free frying and excellent pasta, I highly recommend it

Kaori Maki

I've been coming to dine at Mirasole for a couple of years and I've never had any problems or unpleasant surprises. Indeed, the owners are very kind, the pizza is good (alternative for lactose and gluten intolerants which is not so easy to find) and the waiters are friendly. I recommend it easily and the prices are in line with the average of the places in Agrigento and its province. Given the crowding and the fact that work in the restaurant sector is not easy, mistakes and forgetfulness can easily happen even in the most famous restaurants, therefore: enjoy the evening without expecting the impossible and try to understand that those who work put their heart and soul into it and that the staff is not made up of machines but of people who work. A hug

Alfonso Friolo

Although the position is not totally favourable, due to the concomitance with the usually very busy Via Empedocle, it is a place that offers very fresh and quality fish dishes, desserts and fine wines. and that's no small thing... also delicious croissants and foods for celiacs.

Pauline Fage

Decent restaurant, very friendly waiters, and a pleasant setting, but be careful with your bill! We ordered gluten-free pizzas after the server told us the gluten-free option was FREE. As a result, our receipt added €4 per pizza, specifying that it was for gluten-free dough. While it's common in Italy to charge more for gluten-free options, it would be nice to specify this beforehand to avoid disappointment. Finally, think twice before ordering your drinks. A simple bottle of still water costs €6!

Alessia Costa

Very nice environment in front of the Aster square in San Leone, very beautiful and modern. Fast, kind, smiling and helpful staff. I took a gluten-free brioche (the only gluten-free option) and added Nutella or hazelnut cream, and a lactose-free cappuccino, both very good, you can feel that they use quality ingredients. Basically everything is ok and excellent 😊 I recommend it!

Sonia Roy

Magnificent restaurant Excellent food Impeccable service Delicious lactose/gluten-free dessert Waiters were so kind, smiling, and very attentive. They spoke to me (in English and also in French). I was alone and didn't speak Italian. They were patient and really enjoyed helping me communicate. I'll be back at the end of my trip. Thank you for this wonderful evening.

Diego Donato Belardi

The staff was super friendly and helpful from waiting to be seated until getting the bill. Sincere congratulations. The food was exceptional, also gluten-free pasta and bread are available for celiacs. Truly excellent

Isabel Lacalle

We went to have a quick bite to eat because we had been there for appetizers, and the place was very full of people, and the waiters were quite busy. We sat inside, I have to say that the terrace is very nice and the inside is also very well decorated. We ordered a charcuterie board for two people, which was quite good, and some smoked tuna, salmon and emperor. We also ordered a grilled chicken burger that comes without bread (see photo) with vegetables (ordered separately), that was normal. The service was very good, but since there were so many people, the bill took a long time to arrive, I asked for gluten-free bread and in the end I finished dinner and they didn't bring it to me, etc... we looked for options for a person who was pregnant and it was very difficult …they are small details that you have to take into account if you go and there are many people, because you have to be patient. I also have to say that everyone ordered the stuffed bread wheel, which I don't know what it is.

J

Had a lovely meal here. Also plenty of gluten free options.

af beg

There is no gluten-free pizza. But the kitchen has adapted the menu 😉

Emiliano Crielesi

TERRIBLE GUYS!!!! THE SERVICE VERY LONG WAITING TIMES I JUST TELL YOU THAT AFTER 40 M THEY STILL HAD NOT THE SET UP AND IF YOU ARE CELIAC PRACTICALLY HELP WHILE THE OTHERS ARE EATING STARTERS ETC. YOU WATCH EVEN REACH 17 EUROS

Angelo Vavalà

The day started off badly, I arrive in Agrigento and it's raining; I get stuck with the car in the alleys of the historic center, enough! I decide to leave without even visiting the valley but hunger forces me to stop. I do it in the first place I find: heaven. Amazing menu, excellent raw materials and professional, welcoming and particularly friendly staff (as Sicily requires). Our table is served by Calogero, a bombshell of friendliness and experience who acts as my guide along the culinary path I was about to follow. I taste different things but I choose a red prawn pie and a sardine pasta. My wife, who accompanies me, takes a beccafico-style sardine millefeuille and a plate of busiate (which she replaces with a gluten-free one) with red mullet ragù. All good, or rather excellent, including wine, exceptional made for the dishes with sardines (pie and pasta)... not those... those are out of competition because there is no vote that can best express the apotheosis that all my friends have reached senses with every single bite ingested. If a God exists, look for him in the kitchen of this place!

Jennifer Gallo

We wanted to eat an ice cream and they had no choice, I asked if the coffee cream was gluten free and the answer was "I don't know", in the evening we asked for two takeaway pizzas and they answered No because if they made them for us other people also asked for pizza takeaway, we wanted to sit at the table and even there the response was negative since they had only prepared pizzas for a certain number of people. Bad experience, we won't be back!

Salvatore Bellavia

Excellent Gluten Free pizza, specialized staff.

Carla Cioffi

Excellent restaurant, the quality and preparation of the food is impeccable. Furthermore, there is great attention to gluten free, from bread to desserts, of which there were 5 choices. Equally excellent quality/price ratio.

Poppy Bristow

Awful food. We were shocked anywhere has the audacity to serve such substandard food, least of all in Italy. The salad was salty, the Arancini was still partly frozen in the middle. The gluten free pizza was also frozen in the middle. It had a fresh burrata on it and when we asked for it to be placed for longer in the oven they didn’t take the burrata off so it became a shrunken firm ball. The lady in charge was completely unapologetic and it took a long time to finally get some new burrata. Another customer refused to pay and stormed out as their food was so bad. Don’t be fooled by the nice surroundings, you will really regret it.