Buttercream went out of style for a while, but it's back. And it's gorgeous. In this class, I'll share my secret buttercream recipe and teach some traditional piping techniques with added flair. So, let's get ready to ruffle!
- Obtain my super secret buttercream recipe that I use in my cake business.
- Learn piping basics, filling and holding a bag, pressure and speed
- Round tip--make balls and crescents
- Closed star tip--rosettes and shell border
- Petal tip--ruffles, ruffles and more ruffles!