Mother Mousse is highly recommended for all pastry needs.
The fondant on the cakes is thin and not sugary.
The fondant is edible with no bad aftertaste.
I have been using it now for 3 months and it saves me so much research. Reduces the need to call and double check every time.
How did I not know these places existed?! Atly's scoring is a lifesaver, now I can finally find THE spot without wasting time Googling my life away.