The restaurant offers vegan, vegetarian, and pescatarian meals.
Medium plates cost $16.50 each and include starch, soy protein (or fish, or beans), and kale and plantains.
The restaurant uses all natural ingredients and replaces refined sugar with agave and dates.
I have been using it now for 3 months and it saves me so much research. Reduces the need to call and double check every time.
How did I not know these places existed?! Atly's scoring is a lifesaver, now I can finally find THE spot without wasting time Googling my life away.