Maki's Donuts
8.9 • Bakery
Gluten-free donuts come in small batches with a mochi texture that balances crispy and soft perfectly. The atmosphere is marked by a sweet aroma and a sense of high demand as products often sell out quickly. The donuts appeal to those seeking gluten-free options that closely mimic traditional flavors and textures.
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34th Ave, Jackson Heights, New York, United States
Good to know
1
All donuts are gluten-free and made in small batches.
2
The booth sells out quickly, indicating high demand.
3
Samples are available for customers to try before purchasing.
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