Crust Baker
8.7 • Bakery
Sourdough bread and dairy babka dominate the menu, with crispy crusts and soft, sticky interiors that draw a loyal crowd. Pickup requires advance reservation, creating a semi-secret vibe with long lines and no walk-in sales. Prices run high, reflecting the kosher specialty and consistent quality.
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1149 Nostrand Ave, Brooklyn, New York, United States
Good to know
1
The cutoff day to reserve challah is Wednesday for Friday pickup.
2
You must reserve in advance to get challah; walk-ins are not accepted.
3
The bakery is only open specific days of the week.
"Their sourdough and babka taste amazing."
15
"You gotta reserve bread early, and it's expensive."
7
"They sell kosher bread just on special days."
5
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