These knives are specifically designed for precision in Japanese cuisine.
Proper care includes hand washing and avoiding the dishwasher.
Some knives may require special sharpening techniques.
I have been using it now for 3 months and it saves me so much research. Reduces the need to call and double check every time.
How did I not know these places existed?! Atly's scoring is a lifesaver, now I can finally find THE spot without wasting time Googling my life away.