Modern seafood restaurant blends Hamptons chic with coastal vibes and Asian influences in a stylish, seaside-inspired space. Atmosphere stays relaxed and welcoming, with comfortable seating and a bar designed for happy hour. Private event space overlooks the bar, adding versatility to the setting.
Good to know
Customers must order a minimum of 6 oysters per person.
There is a maximum limit of one dozen oysters per person.
Sagaponack's happy hour offers $1 oysters, $5 beer/wine, and $9 cocktails until 6:30 PM.
Art deco design and mid-century vibe create an elegant, quiet atmosphere away from busy streets. Adaptable private rooms with electronically powered walls offer a unique setting for groups. Signature cocktails served in Empire State Building glasses add a distinctive touch to the experience.
Good to know
Reservations are not required, but booking in advance is recommended.
They charge $25 per person for cancellations before noon on the same day.
The price for the meal is confirmed to be $69 instead of the advertised $60.
Steakhouse combines dim lighting and loud music to create a nightclub vibe rather than a traditional dining setting. The rooftop offers beautiful views with a live DJ and a breezy atmosphere. Elegant decor features plush seating, flowers, and a fireplace, blending sophistication with lively energy.
Good to know
Happy hour from 10 PM to close offers $3, $6, and $9 specialty cocktails and appetizers.
Happy hour deals include reasonably priced food and drinks with specials at $9.
Reservations are not necessary, but the restaurant tends to overbook customers.
NIKU X | Limitless Wagyu BBQ & Seafood
Private rooms with table-side cooking and high-quality grills create an intimate and luxurious dining experience. The space combines a modern, cozy vibe with sleek design elements, offering privacy and warmth. Ventilation issues upstairs can cause heavy smoke, contrasting with the otherwise comfortable atmosphere.
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
Small ramen restaurant offers cozy vintage atmosphere with close tables and a loud, chaotic vibe inside. Outdoor seating includes a heated, dog-friendly patio that provides a more private and comfortable experience. The space feels lively and crowded, making conversation difficult indoors but more relaxed outside.
Good to know
Make sure to reserve ahead of time to secure your table.
You must respond within five minutes if you receive an SMS about your table.
You need all members of your party to be present to get seated.
COTE Flatiron
Modern space with high ceilings and artwork sets a chic tone. Staff grill American wagyu beef cuts at tables for quality and flavor. Shrimp cocktail is a simple, tasty starter that pairs well with cocktails in a lively, dim-lit setting.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Steakhouse offers cozy, quiet atmosphere with a well-laid-out interior that avoids feeling crowded. Table-side dessert flambé and complimentary port wines add unique touches to the dining experience. The place draws those seeking exceptional steak and wine selections in a warm, welcoming setting.
Good to know
The restaurant offers a pre-theater menu only from 4:00 - 7:00 pm.
You can have a pre-theatre dinner between 4-7 PM for only DKK 350.
The happy hour offers a perfectly crafted burger and a glass of wine.
Bar area features Jazz Age murals and dim, intimate lighting that create an elegant, old-school Manhattan vibe. The space combines classic New York decor with lively jazz music and a bustling bar scene. Patrons enjoy carefully crafted cocktails and a setting that feels like stepping into another era.
Good to know
A reservation is effectively REQUIRED to be seated for dinner service.
They take reservations 14 days in advance at 9am.
Without wine, expect to spend at least $100-150 for a meal.
Boucherie Union Square
French restaurant offers an elegant Parisian-inspired decor with a beautiful high ceiling entrance and a long bar that draws people for cocktails. The atmosphere is lively and crowded, with pounding music that fills the space and creates a high noise level. Tables sit close together, adding to the energetic and bustling vibe.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price cocktails.
On Sundays, enjoy $10 glasses of wine during happy hour.
Monday happy hour features a selection of discounted drinks.
Steak house offers an intimate, clubby interior with classical music and a snug patio that extends the dining experience outdoors with air-conditioned seating. The atmosphere feels quaint and charming, perfect for quiet conversation and special occasions. Limited seating creates a cozy vibe without feeling cramped.
Good to know
Reservations need to be booked 30 days in advance.
Reservations open on their website 7 days ahead and refresh at 9am ET daily.
The market price for the porterhouse was $350.