Steak and seafood

Steakhouse offers an elegant atmosphere with a cozy, inviting interior and a spacious layout including a small patio set back from foot traffic. The vibe balances upbeat yet refined energy, suitable for both casual dinners and special occasions. Guests enjoy a warm, sophisticated setting enhanced by carefully curated music and thoughtful details.

NY Strip Steak stands out, served on a sizzling plate and basted tableside. It comes with a unique sweet sauce that has a small spicy kick, cooked tender and flavorful to preference.

Oysters and clams come with a cocktail and mignonette that add sharp, bright flavors. Clams arrive in a flavorful sauce that works great for dipping.

Space combines soft lighting and local artwork, creating a cozy, inviting atmosphere with a full-service bar and seating for large groups. Music plays a key role, enhancing the warm, neighborhood vibe. Murals and natural light add a unique, gallery-like feel to the dining experience.

Steak and eggs come out cooked perfectly with consistent quality. The steak shows precise cooking that satisfies every time.

Fresh oysters and clams start the meal with bright, clean flavors. Main dishes include shrimp, octopus, and mussels served alongside risotto, all prepared with care and full of taste.

Mediterranean restaurant with Greek-style décor featuring rustic wood and vibrant blue and white colors creates a warm, inviting atmosphere with soft background music and dim lighting. Guests enjoy a quiet, cozy vibe suitable for intimate or lively gatherings, complemented by a friendly, professional team and occasional live music.

Grilled steaks come out tender and juicy, cooked perfectly without overcooking. The hanger steak stands out as amazing, even better than typical steakhouse versions.

Freshness and variety stand out with dishes like New England clam chowder, grilled octopus, and oyster Rockefeller. Chef’s special sauces and carefully prepared fish add unforgettable flavor to seafood risotto, calamari, and garlic shrimp.

Asian fusion restaurant offers a cozy, stylish space with natural light and beautiful outdoor seating. Atmosphere ranges from warm and welcoming to lively and loud during dinner hours. The vibe suits casual dining with a fun, energetic feel and good people watching.

Steak here is mostly served as sandwiches with super tender cuts and perfect cooking. Some find the seasoning a bit light, but the overall quality is solid.

Fish and chips come out hot, fresh, and lightly fried with a soft, buttery texture. Seafood dishes like linguine and stir fried noodles feature very fresh seafood, while fish sandwiches are breaded and highly praised for their flavor.

Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.

Signature Wagyu strip steak stands out with perfect seasoning and medium rare cooking. It pairs well with cauliflower puree and a notable steak sauce, though portions are smaller than expected.

Oysters come fresh and well shucked, served in a set of five with a yuzu mignonette that adds a citrusy, bubbly twist. A touch of caviar complements the dish nicely.

Caribbean restaurant offers a cozy, intimate vibe with a heated backyard patio ideal for relaxed evenings. Music plays a key role in setting the atmosphere, enhancing the casual-chic and elegant decor. The space includes a private heated room suitable for all seasons, blending comfort with style.

Churrasco Steak stands out with rich flavor and tender texture. Beef Short Ribs offer a hearty, satisfying option alongside other dishes like shrimp and salmon.

Shrimp dishes stand out with perfect texture and no rubberiness. The menu offers authentic jerk flavors in fish and pork, plus Coconut Curry Mussels and a notable Salmon entrée.

Space combines sexy, elegant design with an intimate, cozy atmosphere centered around an open wood-burning oven. Energy feels vibey and lively, balancing warmth with a modern, fresh vibe. Guests enjoy thoughtful touches like complimentary teas and a menu inspired by forgotten spice route cultures.

Steak stands out with incredible compound butter and a wood burning stove that enhances flavor. The meat is superb and tender, making it a highlight alongside fresh king prawns and tartare.

Oysters stand out with their fresh, briny taste and a delicate mignonette that complements them well. Both the steak and fish also deliver strong flavors.

Italian restaurant offers a modern, elegant decor with a warm, inviting atmosphere and a gorgeous outdoor patio. The bar serves exceptional espresso martinis alongside a superb wine menu. Guests enjoy carefully crafted pasta dishes and flavorful entrees in a cozy yet classy setting.

Prime steaks come out cooked to perfection with premium sides. The Tomahawk and porterhouse steaks stand out for their flavor and grilling.

Appetizers like fried shrimp and calamari come tender and flavorful with a sweet and spicy sauce. The house-made pasta pairs well with fresh seafood, and the Bronzino fish stands out as a tasty highlight.

Open layout with Mediterranean elegance and an Italian-class interior creates a warm, inviting atmosphere. Outdoor covered seating offers amazing views of Luna Park and Coney Island. The space features brick pizza oven cooking and plays pleasant music, sometimes live, enhancing a relaxed yet upscale vibe.

Steaks come fresh and soft, cooked to perfection with juicy, flavorful results. Signature cuts like the New York-style and Tomahawk stand out for their succulent taste.

Shrimp stands out as very fresh and crisp, paired with cold shop salads. Dishes like Linguini Pescatare, baked clams, and seafood risotto show a mix of traditional and modern flavors.

Restaurant offers authentic Thai dining with beautiful, cozy decor featuring warm colors and close table spacing. Atmosphere feels warm and inviting with joyful energy and occasional gong ringing for celebrations. Music plays softly, creating a calm background amid lively conversations.

Steak comes perfectly cooked and juicy here, especially the Erawan steak which stands out for its consistent quality. Wok-fried steak also delivers strong flavor and tenderness.

Crispy fish dishes come with Thai chili sauce and stay crunchy. Fried rice features fresh seafood and is well-seasoned without grease. Shrimp wasabi and seafood broth noodles add variety to the seafood options.

Enormous space with two bars and a cocktail lounge creates a modern, welcoming setup. Romantic and lively atmosphere features live music and performances that enchant the mood. Guests enjoy a high-end ambiance paired with a cozy, neighborhood feel.

Hanger steak stands out with its tender texture and balanced cooking. Steak pinxtos and bites pair well with almond paste asparagus and complement dishes like Iberico ham and Manchego cheese.

Seafood dishes feature rich paella loaded with shrimp and chorizo, served hot with bread for garlic sauce. Garlic shrimp balls and octopus stand out as memorable highlights with authentic flavors.

Japanese restaurant offers a calm, cozy atmosphere with jazzy background music and a comfortable, elegant dining environment. The space feels warm and inviting, suited for both solo meals and group gatherings. Kitchen activity sometimes adds subtle sounds, blending with the overall relaxed vibe.

Steak comes with a tender texture and an amazing char on the hibachi. The dish pairs well with fantastic vegetables and sauce.

Fish comes fresh and flavorful with generous portions. The selection includes melt-in-your-mouth black cod and a variety of pristine seafood like spicy tuna and seared salmon rolls.

Small, cozy sushi bar with about 12 counter seats and two booths offers a modern yet traditional setting. Atmosphere feels relaxing and festive, though background R&B music contrasts with the otherwise zen vibe. Friendly staff serve exceptional sushi paired with complimentary sake, creating an elegant dining experience within a sleek, open-ceiling space.

Wagyu beef features prominently, served with truffles on top during a 12-course meal. The A5 Wagyu offers a rich, tender experience paired with fresh seafood.

Freshness stands out with incredibly fresh fish and high-quality seafood served throughout the meal. The selection includes caviar, uni, and tuna belly presented beautifully in an omakase style.

Spacious Japanese restaurant with modern elegance and traditional charm blends captivating wall art and unique decor like a giant steampunk fish. Atmosphere stays comfortable and inviting with balanced lighting and moderate noise. Guests find it clean, beautifully designed, and appreciate the attentive service throughout.

Steak comes out well cooked and seasoned, with options like NY strip and filet mignon. Burgers use freshly ground beef from steak, and dishes like Katsu steak and surf and turf with lobster stand out.

Fish comes very fresh and bright with outstanding flavor and tender texture. Dishes like salmon sushi, spider crab roll, and shrimp avocado showcase the high-quality fish consistently served.

Seafood market with fresh fish selection and small, cozy seating including a shaded garden patio. Atmosphere feels warm and inviting, with a friendly, family-oriented vibe. Space is clean but cramped, offering a genuine, homey seafood experience.

Large ribeye steak dinner costs $30 and comes with sides. Both the steak and burger are tasty and of good quality.

Seafood here is consistently fresh and delicious with high quality. Dishes like Fish & Chips, scallops, and clam chowder stand out for their taste and preparation.

Steakhouse offers a cozy, elegant interior with dark lighting and a wall of wine bottles separating bar and dining areas. The atmosphere feels warm and inviting with a sophisticated, authentic city vibe. Guests enjoy tableside smoked cocktails and top-quality steaks in an intimate setting.

Steaks come perfectly cooked and burst with flavor, including a wagyu skirt steak packed with rich taste. The Cajun steak arrives sizzling, seasoned perfectly alongside sides like creamed spinach.

Chili shrimp appetizer stands out with its bold flavor. Fresh shrimp cocktail comes with a handmade sauce that complements it well.

Intimate sushi bar seats about 14 around a natural wood counter with beautiful dishware. Atmosphere feels like a meditative ritual, blending cozy friendliness with effortlessly cool vibes and trendy music. Guests experience impeccably fresh fish flown from Japan and a killer sake selection in a space that feels more like a confession booth than a typical restaurant.

A5 Miyazaki Wagyu stands out with its heavy marbling and melt-in-your-mouth texture. Dishes pair it with simple accents like torched leek and sea salt to highlight the beef's richness.

Fish comes impeccably fresh with an outstanding quality that stands out. The menu offers an impressive variety including unique options like threeline grunt not found in typical omakases.

Small Mexican restaurant offers clean open kitchen and cute outdoor area with beautiful music. Atmosphere feels welcoming with amazing smells and good vibes. Known for high-quality, flavorful food including standout birria tacos and burrito bowls, it serves as a popular late-night quick dinner spot.

Shrimp stands out with its unique seasoning and juicy texture. Grilled shrimp tacos and shrimp burritos deliver strong flavors that complement the seafood focus.

Small, intimate space with brick walls and a half-open kitchen creates a cozy atmosphere. Low, pleasant background music supports easy conversation in a welcoming vibe. The restaurant fills up, suggesting popularity despite its higher prices.

Steak comes out cooked perfectly with good sides. The preparation shows clear attention to detail.

Shrimp stands out with its garlic sauce that invites eating more. The seafood paella offers a light Latin touch and includes squid ink for extra flavor. Octopus and mussels also feature prominently among the tapas.

Beautiful space with a spacious back dining room and dimmed lighting creates a romantic and cozy atmosphere. Authentic Thai cuisine pairs well with fun, dancey music and a selection of unique cocktails. Outdoor seating adds a relaxed option to the inviting vibe.

Steak here is tender and flavorful, especially the Crying Tiger steak which is marinated and perfectly charred. The Dragon Steak and whole fish also stand out as notable dishes.

Shrimp fritters appear often, noted for their authentic and tasty flavor. The Hoi Jo crab shrimp dumplings and an appetizer platter with crab meat, shrimp, and pork come with a balanced sweet plum sauce.

Restaurant offers an intimate, speakeasy-style setting with afro-centric decor and gold accents that create a cozy, eclectic vibe. Music and a fabulous cocktail bar enhance the sexy, nostalgic atmosphere reminiscent of early 2000s nightlife. Limited space and strict reservations keep the crowd exclusive and the energy focused on quality dining and drinks.

Steak comes out cooked perfectly with a solid, excellent flavor. It pairs well with other dishes like branzino.

Shrimp and grits come with a side of bacon. Cod fritters and sautéed seasonal greens arrive in balanced portions. The coconut fish burger features an excellent coconut to fish ratio and tastes delicious.

Seafood market offers a clean and well-organized environment without a fishy smell. The space includes a cooking area for preparing seafood and meats on site. Prices are reasonable, and the selection features fresh seafood and grass-fed meats.

Steaks come grass-fed and include cuts like T-bone and tomahawk, cooked to your liking. Options also include flanken-style beef ribs and lamb chops, all well seasoned and fresh.

Freshness stands out with a wide assortment of seafood and meats available. Customers can select specific cuts or fillets, and dishes like the seafood steam and boil highlight the quality.

Speakeasy-style lounge downstairs offers a live jazz band and after-dinner cocktails in a setting that recalls old world elegance. Warm, sophisticated atmosphere combines with classic Italian charm to create a cozy yet refined dining experience.

Steaks come out cooked to perfection with flavorful and plentiful portions. The Beef Wellington pairs a perfectly cooked steak with flaky pastry and creamy mushroom cognac sauce.

Fresh seafood shines with dishes like red shrimp crudo, tuna crispy rice, and Scallops Terina. Clams Cargot offers a clever, delicate flavor, while fish entrees stay fresh and well-prepared.

Sushi restaurant offers an intimate, modern space with artistic design touches and unique light fixtures. Jazz music plays softly, creating a cozy atmosphere that feels upscale without pretension. The vibe suits couples and those seeking a peaceful environment focused on food and company.

Steak comes out with perfect cooking every time. The Garlic Butter Ribeye and hibachi steak stand out for their flavor and tenderness.

Freshest fish stands out, especially in the salmon carpaccio and maki rolls packed with fish. Oysters rank among the best ever, and portions come with a mountain of fish in every bite.

Spacious omakase bar with elegant decor and warm lighting creates a calm, intimate atmosphere ideal for special occasions. Exceptional sake pairing complements the top-tier sushi, offering a unique dining experience. Lounge area provides a comfortable space to relax before or after the meal.

A5 Miyazaki wagyu stands out with rich flavors, often paired with foie gras, Hokkaido uni, and fresh wasabi for a unique taste. The wagyu course ranks among the most memorable bites, featuring luxurious touches like otoro with caviar and black truffle.

Fish quality stands out with more fish than rice on each nigiri and light seasonings that enhance umami. Staff explain fish and ingredient pairings with a smile, adding to the experience.

Modern restaurant with clean design and Thai cultural decor creates a chill atmosphere that feels lively yet welcoming. Comfortable seating fits close tables, encouraging a social vibe. Unique bar offers artistic cocktails with elegant presentation.

Crying tiger steak stands out with its smokiness and juiciness. The signature ribeye steak comes with a special dipping sauce that adds to its flavor.

Steamed Bronzino fish shines with a chili lime kick balancing spiciness and fish flavor. The plating rivals Fish Cheeks, and dishes like the raw shrimp salad and lemon fish offer fresh, healthy options.

Elegant dining space offers stunning views over Grand Central Station with rich, deep colors and a beautiful bar. Atmosphere blends sophistication and warmth, creating a remarkable setting for meals and cocktails. Different rooms provide varied experiences, suited for casual dinners or dates.

Steaks come out perfectly prepared with great attention to flavor and craftsmanship. The cowboy steak stands out as a memorable dish worth traveling for.

Seafood offerings include incredibly fresh fish and well-prepared oysters. Fish tacos stand out as a very good option, with a solid range of dishes for those avoiding meat.

Small, colorful Mexican restaurant with a cozy and welcoming interior. Atmosphere feels warm and intimate, often featuring a big TV showing soccer games. Known for generous portions, reasonable prices, and outstanding tacos and quesadillas.

Steak dishes feature a Mexican and Guatemalan seasoned rib eye and a churrasco skirt steak. The Steak Fajita blends flavors well and tastes scrumptious.

Shrimp tacos stand out with grilled and fajita styles that are consistently flavorful. Fish tacos come fried or battered, often recommended with extra servings for their rich taste.

Space combines elegant decor with a calm, grown-and-sexy atmosphere enhanced by live DJs playing late 90s and early 2000s music. Soft lighting and thoughtful touches like a lavender Scrabble wall create a cozy, inviting vibe. The setting suits romantic dates or relaxed gatherings with friends.

Ribeye steak comes in a very large portion. Steak is popular enough to order to go even after a full meal.

Shrimp dishes stand out with options like the plantain banana boat and pasta with shrimp and crab. The wings and the 'Rock the Boat' with shrimp also offer bold flavors that get noticed.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Bold, fresh flavors define the dry-aged king salmon and wagyu beef here. The wagyu is perfectly decadent, with a few slices of house-aged steak cooked just right.

Uni and sweet shrimp stand out with exceptional freshness. The menu offers a thoughtful mix of seafood and meat dishes, including crab pasta and A5 wagyu from Japan.