Intimate pizza spot with a brick wood-fired oven and live Mariachi music creates a cozy, fun vibe. Outdoor covered seating and bar views of pizza making add to the hip ambiance. Small but thoughtful beer and cocktail selection complements the unique pizza flavors.
"The pizza here is always delicious and satisfying."
"I love the great craft beers and tasty cocktails."
"It's a cozy spot with a great vibe and tasty pizza."
Good to know
Beat the dinner rush on a Saturday in December by getting to the restaurant a tad before 5pm.
The restaurant does not allow customers to dine in if they arrive close to closing time.
The kitchen closes at 10 PM.
Open kitchen reveals Neapolitan-style pizzas baking in a large brick oven, creating a luxe interior with spacious table arrangements. Atmosphere balances upscale yet unpretentious vibes, with a chill lounge downstairs and lively main floor. Full bar and outdoor seating add to the varied energy throughout the space.
"The pizza tastes just like in Naples and is really big."
"The place has a cozy vibe and the food is delicious."
"The pizza is so thin I need a fork and knife to eat it."
Good to know
Reservations are highly recommended, as the restaurant can reach capacity.
Pizza making classes for adults are offered regularly at the restaurant.
Be mindful of the pre-club crowd on Friday nights after 8PM.