Enjoy super fresh fish in a calm, friendly setting with affordable prices. The menu blends Japanese and Korean dishes, featuring fresh sashimi and tasty miso soup. Attentive hosts create a warm, welcoming atmosphere perfect for a quiet meal.
"The Japanese food here is fresh, high-quality, and simply impressive."
"The sushi is fresh, tasty, and affordable."
"The sushi here is so affordable, you rarely find prices like this anymore."
Good to know
The restaurant is open until 11 PM.
The prices for the rolls are very reasonable.
The portion sizes are generous for Manhattan.
Small sushi bar seats about 15 people around a U-shaped counter, creating an intimate vibe. Atmosphere feels rushed and transactional, with chefs working quickly and little interaction. High energy suits those wanting a fast-paced omakase experience paired with quality sake.
"The Japanese food here is so fresh and thoughtfully prepared."
"I enjoyed fresh sushi that didn’t break the bank."
"The sushi here is so fresh and beautifully prepared."
Good to know
Reservations are timed, resulting in a 70-minute dining experience.
It is recommended to arrive on time for the 6:15 seating.
The omakase lasts one hour and costs $78 for 15 pieces.
Intimate omakase bar with about 8 seats and a speakeasy entrance behind a coffee and flower shop creates a cozy, lively atmosphere. Friendly servers and a special cocktail bar add to the personalized experience. The setting blends Japanese elegance with a fun New York City vibe.
"The sushi here is outstanding, melting in my mouth."
"The omakase sushi here is fresh and amazing."
"The omakase here is amazing, with incredibly fresh fish."
Good to know
The omakase experience lasts for 1 hour, so arrive on time.
Saturdays are Hamptons night, attracting celebrities and influencers.
The 12-course omakase is available for $60 per person.
DDOBAR by Joomak NYC
Open kitchen with bar seating around chefs creates an intimate, casual vibe despite being inside a food hall. Atmosphere feels modern and stylish but somewhat noisy and unorthodox due to the setting. Guests experience personalized, artistic Korean omakase with thoughtful, unique dishes and carefully paired drinks.
"The sushi here is inventive, fresh, and has a unique twist."
"The Japanese food omakase here is inventive and phenomenal."
Good to know
Reservations are required to dine at DDOBAR.
The tasting menu ranges from $75 to $135, with additional extras available.
The restaurant is located inside Olly Olly Market at the back.
Intimate sushi bar with counter seating around chefs offers a clear view of preparation. Atmosphere feels lively and noisy like an Izakaya, contrasting with traditional quiet Omakase spots. Fusion-style dishes pair well with an excellent sake selection, creating a unique tasting experience.
"I had an amazing omakase with fresh, creative sushi."
"I experienced the best Japanese food, a truly creative omakase."
"The sushi was fresh, unique, and worth every penny."
Good to know
Guests should RSVP ahead of time online to secure their spot.
The omakase offers a 17-course experience for $128.
If you go for the last seating, enjoy free shots of sake with the chefs.
Small spot serves affordable sushi burritos with fresh ingredients and quick service. Lines form at lunch for flavorful Korean kimbap and well-crafted chicken teriyaki. Simple rolls like salmon and shrimp tempura pack great taste in a casual, busy setting.
"The sushi burritos here are tasty and affordable."
"The sushi burritos are tasty and great value."
"I thought the sushi burritos were a great concept and delicious."
Good to know
The restaurant is only open at lunch and during the week.
The restaurant closes early at 4pm.
For $10, you can get a delicious meal to go.
Korean restaurant with eclectic decor featuring Tiffany-esque light fixtures and toy car accents creates a relaxed, family-run atmosphere. Music by Adele plays softly, adding to the calming vibe. Seating is sleek and clean, supporting a comfortable dining experience.
"The owner's kindness made the Japanese food experience so special."
"I love the bento boxes and Korean flavors here."
"The tempura and udon dishes taste fresh and great."
Good to know
The restaurant refuses to offer tap water.
They don’t have washrooms.
The prices are very cheap for New York.
Building showcases beautiful restoration with original architecture and quirky touches preserved. Atmosphere blends quiet, stylish rooms with a creative, inspiring lobby bar known for exceptional cocktails. Long-term residents add an authentic, lived-in vibe to the space.
"The place has a cool vibe that stays with you."
"I loved the historic vibe and comfy rooms."
"The price felt high but sometimes worth it."
Good to know
The hotel offers a daily free wine happy hour for guests.
Breakfast is not included in the stay, so plan accordingly.
The bar operates on a first come, first serve basis for all guests.
Bright kitchen offers clean space with color-coded ingredients and real wine glasses. Classes teach sushi making with clear steps but rice can be undercooked. Small groups create a fun, positive vibe perfect for kids and adults alike.
"The food we made always tasted amazing."
"I loved the sushi and dumpling class; it was fun and easy to follow."
"I loved the sushi and dumpling class with Andria; it was fun and easy."
Good to know
Parents must fill out an online waiver beforehand for the experience.
The kitchen at the cooking camp is nut-free, which is a plus for kids with allergies.
The cooking class is geared towards children and novice cooks.
Large covered market blends historic architecture with modern food culture. Fresh seafood shines with hand-rolled sushi and oysters at sushi bars like Maki Mano. Outdoor heated booths offer comfortable spots to enjoy vibrant, diverse eats.
"This Japanese food is a must-see with a unique atmosphere."
"The sushi here is fresh and incredibly delicious."
"The fresh seafood and sushi are amazing."
Good to know
Happy hour offers half price on oysters and beers/wine.
Chelsea Market hosts various events, including cooking classes and pop-up shops.
Expect a 20-minute queue outside every restaurant during peak hours.