AJ L

Google review

As the mother of a celiac child, I chose this creperie because it presents itself as gluten-free, which initially reassured me. I called to make sure there was no risk of cross-contamination and that my child could eat safely. I was told that the bilig (the cooking plate) was cleaned after each use, and that I had nothing to worry about. Reassured, I booked for Saturday. However, I called back five minutes later to clarify whether the buckwheat and wheat pancakes were made on different biligs. This time, I was told that they were cooked on the same bilig, simply cleaned with a pad of oil between each pancake... which is incompatible with a diet for a person with celiac disease or a wheat allergy. So I nixed the pancake idea and asked if they could serve a meat and fries, which seemed possible. Another problem: I then booked for Sunday. But when we arrived, the restaurant was closed. After checking, it turns out that it never opens on Sunday, which suggests that the person on the phone took my reservation without checking (option 1) or that I annoyed her with my questions and that she did it on purpose (option 2)… I am very disappointed, especially because of the lack of awareness about celiac disease and the contradictory responses that can put people's health at risk. This creperie may have 100% buckwheat crepes, but it is not suitable for celiacs due to cross-contamination. I therefore advise those affected to abstain, despite the recommendations on certain blogs. I haven't eaten there and I have no doubt that the cuisine could be good. However, for a creperie that claims to be “gluten-free”, the level of information and food safety remains insufficient.

Laure Talarmain

Google review

Crepes to die for, with the super original possibility of choosing the cooking method. I ate the best salted caramel buckwheat crepe of my life there (because all dessert crepes can be gluten-free buckwheat). Extremely fast service. Small problem (the only one): the servers seemed under pressure the day we went there. Personally, I prefer a more relaxed and calm service even if it takes a little longer.

Jean Yves Letinois

Google review

A must-see creperie in Vannes. The pancakes and pancakes are delicious. For special or gluten-free diets, the bosses can make. Good value for money and what's more, this creperie is located in a lively and historic district.

Robin Gabilleau

Google review

Quite good creperie, not too much waiting, some errors in the service but very commercial, the savory crepes should be a little more garnished, for dessert you can order a sweet buckwheat crepe (for gluten-free people or just for treat!) I advise you to make a reservation. Finally, “the special pancakes” are surprising.

Elodie Gros

Google review

We tested 3 pancakes among the specialties, they were very good. Friendly service, reasonable prices. For dessert, I opted for a Sarrazin galette (gluten-free) with caramelized apples, homemade salted butter caramel, ice cream and whipped cream... yum! We recommend