E Brad

Google review

This is our go-to vegetarian/vegan restaurant in the area. Excellent, interesting flavors - and always makes great leftovers! I think everything can be served gluten-free and vegan, either by default or if requested. Gobi Manchurian, butternut kale lasagna, Black Bean And Sweet Potato Enchiladas.

M J

Google review

It is not a natural all gluten free vegan restaurant. The black-bean rice had buttery flavor which was not good. A person got the shrimp kabob and thought it was ok. The lamb kabob tasted ok but was chewy according to the people who got that. I think the chicken kabob was decent. The plantains were bland and dry. And the person just sits at the Register taking orders with no advice or personality. Like he was annoyed that we were even there ordering. There is only one table large enough for more than a party of 2 which is a picnic table but one side you have to squeeze by with minimal room whether someone is sitting on the end or not bc the end chair doesn't move.

Abhishek Rao

Google review

Great environment, food was awesome. The portion sizes were huge! Our waitress was so nice and helpful. The food was hot served and was so delicious. Loved the atmosphere and the overall vibe of the place! We can find variety of drinks here. They also serve the gluten free pizza was yummy too!

Jim Bergstrom

Google review

Not worth the price. Went during a slow time (about 3:45) on a Saturday. Service was pleasant. I order one of their specialty cocktails while my wife and son both ordered refreshers. The drinks were certainly nothing special, but they weren't bad. Our food came out in reasonable time. My wife had the gluten free fish and chips, which came out separately from mine and my son's food and was specially marked so as to confirm it was GF, which is always good to see. It was cooked well, but very under seasoned. My son's steak tips were cooked properly and were also fine. I ordered their General Tso Chicken, a $20+ dollar dish. It had 4 boneless nuggets of chicken and plateful of battered and deep fried (overly so) broccoli. The sauce that they make/use tasted pretty good, but this was not a General Tso Chicken dish. It was a soggy, oily broccoli dish that a couple small pieces of chicken happened to stumble onto. Certainly not worth the money that was spent. I may give the restaurant another chance (likely at a different location) but I was not impressed with this first experience.

Reeny M

Google review

I have celiac disease and they have a really great gluten-free bun. They change gloves and use foil around the sandwich in the press. They take allergies very seriously. So many great sandwiches and toppings to choose from. Soup and salad too.