Top 13 Gluten-Free Vegetarian Spots to Delight in Nottingham

Lynne Spalding

Absolutely wonderful food, Jane and the staff went above and beyond to cater for my needs being Vegan and gluten free, lovely atmosphere, once again thank you Jane & all staff grwat hospitality from Lisa & Lynne

Órla O'Regan

V.good gluten free

Mathias Domes

A rich menu with gluten-free dishes.

Kirsty Watkins

Food is real cheap but the burgers are so good!! Also did gluten free and dairy free for me which is even better.

Sue Brown

Amazing food 😋 and service. We had the gluten-free option. Would definitely recommend.

K Roberts

Beautiful looking restaurant. Great choice of gluten free food...the Thai chicken curry was lovely.

Sue Bell

Having dined previously with Prezzo, I was very disappointed to find that they are no longer Coeliac accredited and could only be “gluten friendly” and no guarantee of there not being any cross contamination. What a backward step in customer service!! As a consequence I did not dine here as I did not feel safe that allergies would be respected. I hope this is not the case in all branches of Prezzo :(

Lisa Macnair

Great place to eat gluten free. The eating area is spotless as are the toilets. Fantastic service from Montana well presented and very polite

Emma Wood

Really good gluten free options. Excellent service by Ziom, Johnny and Jack. Thank you for making our meal so enjoyable

Gerard Clinton

Breakfast fare is different sizes of full English, and they are happy to do variations, as well as breakfast cobs with various items. They don't do croissants, pain au choc etc but there are other sweet treats on offer. Nice big coffee sizes and they do gluten free bread. Homely atmosphere, very filling breakfast

Jo N

We dropped in for lunch on our long journey which passed via Nottingham. So glad we did. The staff were super friendly and recommended us the delicious mezze which all 3 of us ate and loved, including a gluten-free version. So happy we found this beautiful, friendly, comfortable café 😊

Julia Head

With firm competition on the 'curry mile', Kottaram stands out from the others with its offerings of Pan Indian cuisine which includes South Indian cuisine, alongside typical northern Indian dishes. The menu is vast, and split in to regional categories, as well as Chef's Specials - but your friendly server will help you decide what to order. What exited me about trying some Southern Indian cuisine was that they have dosa on the menu! A thin rice and lentil pancake (yay for the gluten frees), we went for a vegetable filling of seasoned potatoes - the dosa looks massive, but I assure you it's incredibly thin and light, with a nice crisp to it! I can't wait to have this again, I loved it! Since the South boasts many seafood dishes too, we tried a Fish Pakora which is cooked in a crispy batter with ginger and garlic. Another 10 /10 starter dish! For mains, I had a Chicken Rogan Josh and whilst my choice was fairly safe, there was nothing boring about this dish: it was probably the most flavoursome rogan josh I've ever had. More adventurously, we also tried a dish from the Malabar region, a Thalassery Erachi Curry which is an aromatic lamb curry. The entire generous portion was finished, which is all you need to know! With no space left for dessert but knowing I can't get gulab juman outside of an Indian restaurant, I had to order one, if anything, for comparison and research purposes. As anticipated, it was the best gulam juman and pistachio kulfi on the mile, in my opinion. I would encourage everyone to visit Kottaram, even if you already have your firm favourite on Maid Marian Way. With their diverse menu, Kottaram offers you the chance to try something new and different and you won't leave feeling disappointed.

Debra Dutton