Arty Chick

Google review

Amazing pasta, very tasty, and it was no problem being gluten-free. The gluten-free bread was delicious too. For those of you who are not gluten-free, my husband said his was the best pasta he had eaten, perfectly al dente, and tasty.

Mari Halvorsen

Google review

Tried this place for the first time today, and I wasn't overwhelmed to be honest. I love that the whole menu is GF, and it's a big menu, so for once I had difficulty deciding what to get😂 I ordered the galette with Iberico han and cheese ++, and it was good, nothing special, but quite ok. I also ordered the patatas bravas, as that's ALWAYS a must for me when I'm in Spain, but these were not worth it.. The sauce was not brava salsa, more like a buttery/creamy glaze that didn't taste much, I was honestly disappointed. Also they didn't have Tinto de verano or sangria, but the wine was good 😂😎 it's a great place for us GF people, the options are MANY, but the culinary experience wasn't the greatest, quality could be better..

J S

Google review

Top-notch gluten-free pizza!!! The server was also very attentive; we highly recommend it!

lamaindedieu86

Google review

Hello! Looking for something sweet after a meal, they recommended this place... and the truth is, THEY COULDN'T BE MORE RIGHT!!!!! They have an IMPRESSIVE variety of cakes (and they have options for celiacs!) SO I COULDN'T RESIST A MOVIE-LIKE LEMON PIE!!! On the other hand, we were served by a girl, Monica, who was super nice from the first moment! You know, if you want good service and a variety of sweets, THIS IS THE PLACE!

Andrew McKeown

Google review

We spent 4.5 days in Basque Country - Bilbao, San Sebastián and Hondarribia. We went to a lovely asador, went on an expensive food tour, had fantastic fresh seafood by the aquarium, and this place was our FAVORITE!!! Chef Adur, is so friendly and absolutely passionate about both global and Basque cuisine. He has a great staff (both efficient and kind). The location is lovely. And then FOOD!!!!! Fabulous! The best of the local cuisine and a TRULY GLOBAL perspective. I recommend this to anyone visiting the region as a must-do. GREAT gluten free options too!!!