100% gluten-free premises. Variety of sweets for breakfast, although you can also find breads and sandwiches. The attention is very good. You have to choose indoor and outdoor tables. Apart from what we chose for breakfast, along with the coffee and tea, they served us two other sweets. A great detail. Highly recommended.
BurgersPizzaVegan OptionsAllergen FriendlyBrunchDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsBreakfastDeliveryPet FriendlyRestaurant
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Jeroen de Veth
Our favorite in the Müllerthal. We have had a wonderful meal here twice. The pinsas, xxl hamburger (500gr!!!), cordon bleu, spaetzle with steak, cheesecake and apple strudel are all recommended in our opinion. What we saw leaving from the kitchen to other tables also looked delicious. Exceptional in the area: vegans, vegetarians and gluten-free eaters will get their money's worth here. And if you prefer to drink non-alcoholic beer: they have 0.0 from Franziskaner, the tastiest weizen.
Unfortunately, major negative points for the operation/service. On a rather chilly evening we had to eat on the terrace - we took that for granted - because the restaurant inside would be full with reservations. In the two hours we were there, there were at least 10 places available inside at all times. Moreover, shortly after our main course was served, the terrace was completely forgotten. We had to go inside to ask for our dessert and after several long waits we had to go back inside for the bill. Hopefully the owners read this: the kitchen brigade and the delicious concept in a top location definitely deserve a better / more attentive waiting staff!
This is a busy place, be prepared to wait a little bit. They offered us a place to sit, but we waited quite a while to be able to order. They have a great variety of vegan dishes and many of them can be made gluten free, including salads and bowls and burgers. Their GF burger bun isn’t marked with a flag or anything when it’s delivered, and is quite soft, so be sure to double check. They said their fries are cooked in a separate fryer, which is good news for the GF people.
This is hands down one of the coziest and most charming tea rooms I’ve ever visited. The ambiance is perfect for a peaceful afternoon, with calming music and a warm, inviting feel. The homemade food is nothing short of amazing—you can tell it’s made with passion and high-quality ingredients. I especially loved the fact that even the plant-based milks for coffee are made in-house, with delicious options like almond and cashew. The gluten-free, sugar-free cakes are to die for. If you’re looking for a place to relax and enjoy guilt-free treats, this is it!