I wonder how it is possible that for years, in the center of Naples, they are the only ones offering gluten-free products. Extremely high prices and really poor quality of pastry.
I have been going to them for years. At the beginning I trusted them for two important events: my graduation and my birthday. Both experiences were a disaster.
The first time they completely forgot about the gluten-free order and I found myself with nothing. The second time, instead of preparing the millefeuille I had requested, I found myself with a sponge cake.
They have never shown the slightest interest in retaining the customer, in fact, the opposite.
Despite everything, in these years I have tried to give them other opportunities, stopping by every now and then to get a dessert. But it is always the same story: exaggerated prices and stale desserts.
Today, after not going there for six months, I decided to try the ice cream (never tasted before). The flavors were intact and the appearance left much to be desired and I should have realized it right away. The ice cream was not ice cream, it was cream. Time to go out and it has already melted. The “pistachio and Oreo” did not taste of pistachio or Oreo, I felt sick after eating it and I should have gone back and asked for a refund
3.50 euros.
I swear, this time it is too much. I will never set foot in there again.
Tasty gluten-free pizza, very light dough. Fried calamari without gluten equal to the glutinous if not better. The fried appetizers are out of this world. Friendly and nice staff. Easy-going environment but with attention to detail. I arrived with very high expectations and I confirmed them all. Well done!
Welcoming and clean place, friendly and knowledgeable staff.
Pizza and croquettes excellent both gluten and gluten-free.
There was a mistake in the preparation of the pizza but it was resolved in a few minutes.
Balanced and fair price for what you consume.
I called 3 pizzas 2 gluten free and 1 normal at home. The gluten free was sausage and chips that you couldn't eat... the beauty of sausage and chips is that the mozzarella/provola binds everything when you bite it, it stretches and is juicy... putting very little the pizza was extremely dry with the chips on top very dry... plus the next day I felt very sick with my stomach I don't know if it was the dough or the quality of the products on top I HOPE IT HAS NOT BEEN CONTAMINATED since all 3 pizzas arrived together without any distinction
The pizzas, both with and without gluten, are delicious. The service is very fast: we had the pizza less than 10 minutes after ordering. Everything is fantastic!
Nice location, even if without convenient parking, friendly staff (waiters) and good pizza, even the gluten-free one. The only drawback that distracts and leaves a bitter taste in the mouth was the fact that although the waiter very kindly gave us some cicchetti after dinner in the face of a mix-up while ordering coffees, we found them in the bill and as a result the waiter was publicly reprimanded in front of us and other customers, all after the lady at the cash register in an unkind way slammed the POS on the counter, reversing the amounts. I console myself because I see that other unfortunate people like me have had less than peaceful encounters with the same one. It's a shame because for tenths of a bottle of limoncello worth a few Euros you sometimes lose customers and other potential customers as well as ruining the atmosphere of an evening that could have flowed peacefully until the end.. this was the last straw
I tried a gluten free pizza and I have to say it was really good. I'm happy that they make a gluten free product of this quality, but it's a shame that they don't have a good selection of gluten free appetizers and desserts.
ItalianPizzaDinnerOpen Late NightLunchOutdoor SeatingTake AwayVegetarian OptionsVegan OptionsBrunchDeliveryPet FriendlyKid Friendly
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Nadine
Terrible service. Got a glass with a piece of sponge in it. Can happen, asked for a new one. The server took the glass with half my coke, brought a new (dirty) glass and did not bother to bring a new coke or at least refill what he took away.
Food was alright but nothing special, wine tasted like cork and was sour. Went there for the gluten-free options.
At the end they charged a 5€ coperto per person which is given the service was poor and there was no bread or water included ridiculous. I think in our case at least for one person it should have been waved.
There are so many other gluten-free options around, opt for one of those because the service of this one is just terrible…
Already expecting to get the same copy paste answer everyone here got for their bad review, about how sorry they are but honestly I don’t think they are, if they were they at least would go into detail about what went wrong in their answer…
We came here because it had gluten free pizza. When the staff member found realized that we didn't really know Italian, he behaved rudely. Aside from that, the food was delicious. My husband and I both had the Margherita pizza with buffalo cheese. It was delicious. My husband had the gluten free option and said it was the best gluten free pizza he's ever had. He didn't have any gluten contamination afterwards.
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Fabrizio Marinucci
Perfect, excellent pizzeria, prepared and very kind staff, the gluten-free pizza is exceptional (+3.5€) and the "normal" pizza is also very good. Average prices, excellent lunch and fast service
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Marika De Marco
Super refined and super welcoming place.
We ate very well and above all I was pleasantly surprised by the goodness of the gluten-free pizza (it's not easy for me to be happy). As an appetizer I took 4 Montanarine also gluten-free and super good! They have a large menu with gluten-free options easily recognizable through a filter in the online menu. I highly recommend this place.
The service was also excellent and the waiter and pizza chef were super nice🥰
Abosolutely delicious gluten-free food, so tasteful! I highly recommend trying even if you can eat gluten. I tasted several different choices. Excellent service and I had many questions, thank you Fabrizio! I wish we had this kind of concept in Finland.
Guys today we were guests of the Porzio pizzeria on the seafront in Salerno, what can I say, the pizza is truly sublime, I also satisfied my wife with a pizza for celiacs, even the fried foods are homemade and are truly a delight. But also applause to all the staff, but especially to Pasquale Esposito, a really nice, kind and professional guy. In this context, I invite everyone to savor the delights of Pizzeria Porzio in Salerno.
Buonissimo! My husband and I came for the last night of our June '25 stay in Naples. We wished we'd been sooner! Simo was a wonderful host and ensured that we had what we needed. I am vegan and my husband is a gluten-free omnivore. We both loved the food - it was exquisite! Such a treat.
I do recommend that you make a reservation as this restaurant is clearly popular and you don't want to be disappointed. My Italian teacher recommended it to me, and I'll be bringing my sister when I return to Naples next month.
Grazie e ci vediamo a presto, Vitto Pitogorico! ❤️🥂
Literally the best restaurant I have ever been to! As a person with celiac it was so wonderful to walk in and know that everything on the menu was available to me. The service and wine list were amazing, and the food was experimental and delicious. We were even given a new off the menu starter that the chef was testing. The bread was indistinguishable from regular gluten bread.
We were in Naples for 4 nights and went here twice because it was that wonderful!
Everything was very good! Many vegetarian, vegan and gluten-free options and the desserts are homemade. It is a hidden place in a corner of Piazza Bellini, to find it there is a sign at the entrance of an iron door. The atmosphere is very calm and cozy and the waiters are super friendly and kind. We will return for sure!
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Irmgard Matzneller
All dishes are also possible gluten-free. The pizza tastes very good. Unfortunately, our daughter's gf Spaghetti alle Vongole was totally over salted, and the little one only found a single piece of meat in the Ragù Genovese. Extremely loud music was playing in the bar next door and a man with an accordion was walking from table to table.