Had lunch to celebrate my daughter's communion, 16 of us.
High quality food, excellent preparation and presentation, both for the 'sea' and the 'land'.
Quiet, well-set-up and "scenographic" environment.
Excellent service, great attention to customer needs (celiac person above all).
Exquisite owners, friendliness, availability and welcome well above the Ligurian average š
Adequate price and respectful of what has just been written: experience, professionalism and quality are certainly not free and you can't expect them to be.
We will definitely return and recommend it to everyone.
Nice location, friendly staff. Pretty good food, except for the gluten-free pizza with a ready-made base (I wouldn't recommend it, get something else).. I expected much better given the AIC certification for several years.
Decent normal pizza
Local in the Porto Antico of Genoa with homemade pasta, also in the gluten-free version. The restaurant has some seats both in the internal rooms and at the tables outside. However, booking is recommended. I ate some excellent Trofie with octopus with Taggiasca olives and cherry tomatoes and a very good SG mixed fried food
Excellent veggy choice even for celiacs!!!!
Delicious potato gnocchi with confit garlic and basil on a bed of roasted pepper puree, delicious veggy bun with chips, crazy raw veggy cheese cake and delicious veggy meringue with mango foam
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I went with my boyfriend without knowing the place and for our surprise they gave us a beautiful private table. The food was excellent, not to mention the incredible and delicious pesto.
The waitress was so so nice, and he had full knowledge about celiac desease.
The restaurant has also amazing gluten free options :)
The wine was perfect too.
It is a MUST if you are traveling in Genoa!!!
Celiac friendly
