This cozy spot in the Temple Bar area is a gluten-free haven with a menu featuring standout dishes like gluten-free fish and chips and flavorful boxty variations made with rice flour. The warm, welcoming atmosphere enhanced by traditional Irish music creates a relaxing vibe, making it an ideal choice for those seeking delicious gluten-free Irish fare in a charming setting.
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Lynn Gillespie
So glad we dined here while staying in the Temple Bar section of Dublin! Server was very knowledgeable about gluten free items and helped me with the menu, I had the fish and chips and my friend had the Shepards pie! Both were amazing! I had a local gf beer and drinks were delicious! Highly recommend, and I will definitely return!
This cozy Irish pub offers a dedicated gluten-free menu featuring standout dishes like the gluten-free Irish stew with bread and a fryer exclusively for gluten-free items, ensuring a safe and delicious experience. The traditional, down-to-earth atmosphere with wood accents and Guinness decor creates a welcoming setting that complements the hearty, gluten-free options perfectly.
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Matt H
It was a great dinner, fast and great food. The gluten free menu was good , the Irish stew was fantastic!
This cozy tapas bar offers an extensive menu mostly gluten free, making it a standout choice for those seeking safe and delicious gluten-free dining. The adorable patio and warm, intimate atmosphere create a fabulous setting to enjoy carefully crafted gluten-free tapas alongside an interesting wine list. The staff's knowledge and clear allergen indications ensure a confident and enjoyable experience for Coeliacs and gluten-sensitive guests alike.
This charming cafe is a gluten-free paradise, offering a 100% gluten-free menu that caters thoughtfully to diverse dietary needs including dairy-free and vegan options. The super cozy vibe and bright, friendly atmosphere create an inviting space where every dish, from tapiocas to açai bowls, is crafted with care to ensure safety and flavor. The staff's attentiveness to cross-contamination and accommodating service make it a standout spot for those seeking delicious, safe gluten-free Brazilian cuisine.
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Bruna
As a Brazilian, this is a must-go-to spot. They have plenty of delicious and authentic food. Tapiocas are great and have proper legitimate ingredients. Their coffees are insanely good, and if you have a sweet tooth like me, you have to try their paçoca hot chocolate – trust me on this one.
They’re constantly busy but once you’re sat it’s very quick and easy to order. They have multiple vegan and gluten, dairy, allergen free options. Paradise!
This is one of the few spots in Dublin you can find a casadinho and their pão de queijo is the best in town (according to me and all my friends). Their meals are also spectacular, cuscuz, feijoada, you name it!
I do think €3 is a bit much for a singular brigadeiro or pão de queijo as the ingredients are cheap and they’re very quick and easy to make. Not an unusual thing in Temple Bar area and other Brazilian spots as well though. Alas, I keep coming back for the quality.
This dining spot excels in offering many gluten-free options, with fresh ingredients prepared on a large grill right before you. The chefs take great care, using separate cookware to avoid cross-contamination, ensuring a safe and tasty experience for gluten-intolerant guests. The calm, cozy atmosphere with small tables invites relaxed enjoyment of customizable bowls featuring rice, meats, vegetables, and gluten-free sauces, making it a standout choice for those seeking flavorful gluten-free meals.
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Aisling Healy
A number of gluten free options, very tasty food. Hard to know which combinations are going to taste the best but really fun experience
Celiac friendly
