Adam

Google review

Great gluten free cafe! Prices are a bit high but that is expected, and the level of quality makes it worth it. Went here with my wife who can't eat gluten and we had a cinnamon bun, a princess cake and a lemon meringue pie, all of which were amazing. The cinnamon bun especially, impressed with how similar it was to a bun made with wheat flour. Incredible work getting that consistency without gluten! Do note that this place is mostly for take away, there is only like 5-6 seats to actually sit there and enjoy a treat.

Waldemar Harding

Google review

Great spot if you want a vegan spot and are intolerant to gluten. Friendly staff and nice atmosphere. Close to the metro in hornstull. Also got a bathroom.👍

Rebb_wy

Google review

Gluten free Little choice for any requests Very high prices About €20 each

Hanna S.

Google review

Epic gluten free pizza!

Amina Carrigan

Google review

Small bakery and shop among the charming villas in Åkeshov/ Bromma. The reception from the woman behind the counter was not exactly warm or welcoming, rather a bit frosty we experienced. We came here for rolls, as we had seen a lot of advertising on Instagram about the bakery and it looked appealing. But was somewhat disappointed unfortunately... Firstly, there are no prices set for bread or buns, secondly no ingredient lists either. Why not make it easy for the customer? When I asked about the price of the insanely expensive rolls, it felt like you were being rude. As if you are only expected to point to what you want and smile and pay a premium for what you chose... Our little party cost the fantastic sum of SEK 326!! Like found, right? By then we had bought 3 rolls, 2 cinnamon buns, 2 treats and 2 seed rolls. Just the little frlfö roll cost SEK 20 each!!! (the broth was also in taste and texture like oatmeal. Was bloated and had a stomach ache for the rest of the day and evening). Definitely not going back! Can only wonder why it has to be so expensive along with gluten free, what is it really due to? Expensive raw material costs? Personnel costs? Rent? That the gluten-free market is still so small? Thank goodness you bake so well gluten-free yourself, because it's obviously a matter of class if you can afford to buy it!