Grace

Google review

Hands down the best vegan pastry in Sydney (and likely worldwide - sorry OhMyDays) For reasoning of variety offered, freshness, quality, and absolutely deliciousness Of course, we get a cinnamon scroll every time, but we’re still trying all the other options and after going here for more than 6 months nearly every weekend we still have not tried even half of what they offer. Some favourites, korean bagels (kimchi is the best but you won’t be disappointed with any other flavour either), matcha croissant, classic fruit danish is an easy go to, mochi doughnut, the list can go on. Non-vegans will not notice a single thing lacking, this is a pastry shop for all, even with a few gluten free options. Simply cannot recommend enough.

Belinda O'Donnell

Google review

Best vegan and gluten free pizza I've eaten. Love that they change the menu monthly so you never get bored and always don't know what to expect when you visit. This place is busy so always book ahead even mid week and winter.

Nicholas Stewart

Google review

We went for breakfast on a Sunday. The cafe was busy but not packed. We ordered the avocado toast with a side of mushrooms, and another member of our party ordered the Bibimbowl. The avocado was lovely but the “toast” was not toasted and 2.5 mushrooms (which tasted beautiful in a rich umami marinade) for $7.00 is a bit rich. The Bibimbowl came out with a long hair (the dish was replaced and the owner apologised). The karage chicken was wonderful - fresh, tasty and gluten free. But where this cafe falls down is service. On multiple occasions staff were abrupt and outright rude despite us all smiling and being appreciative of their difficult jobs. It creates an awkward experience for diners because the space is stunning - bare concrete skeleton structure with plush white and copper kitchen in the middle). Anyway, I hope it survives because with some customer service training this place could really do well.

Yulia Perunovskaia

Google review

Please, be careful, if you have gluten intolerance. Staff told me that ice cream with no dough-like ingredients is gluten free. I’m gluten intolerant and I’m paying a price today for the mistake made. Ice cream I ate (chocolate and strawberry) highly probably is not gluten free. Update for reply: Thank you for the reply, I really appreciate it. It can be tricky to keep product out of cross-contamination: when cooking or using the same scoop when serving ice-cream. In this case even when a flavour of ice cream does not contain any gluten, it will be contaminated by accident.

Luke

Google review

A must try! Delicious vegan pub food with plenty of gluten-free options. Will be back