Kevin Statz

Google review

They're really trying at this place. They have fresh ingredients and you'll definitely be able to tell, but the execution just isn't there. When I drop 80 bucks at a restaurant for two people I better be impressed, and honestly I could've had better at the Hut and fed the whole street. We ordered cheese curds for an appetizer. Definitely fresh curds, but not appropriately battered so the curds basically soaked up all the grease from the fryer and turned into one big coagulated mega grease curd. Forgivable since admittedly it's a pizza place but if you're going to put out curds in Wisconsin, not doing it well is a cardinal sin. Pizza again had very fresh ingredients but not cooked all that well. I had a gluten free D-lux. My wife had regular sausage and green olives. Both seemed to be very well done on the edges and not done enough in the middle. Again, wood fired oven, I get it, but isn't that what I'm paying 23 bucks a 12" pizza for? The crust was average, and I'm fairly certain my gluten free crust was just a typical Udi's crust. Iykyk. This is the point where the angry restaurant owner whines that we didn't say anything while we were there after I leave a review. Here's the thing. What would the 19 year old server have done better? Get us different mediocre food? Waste of everyone's time. Refunded our bill? Not fair to all the staff that have to make a living off of this place. That just hurts the business and by extension the staff. So did I pay and tip 20% anyway? You bet. Not to mention this place, shockingly for the first week of October, is crawling with flies. Not another bug in sight around town but 4-5 flies buzzing around us during our meal. Not exactly an establishment that I want to hang around and order something else that might be better. Key takeaway - it just wasn't all that good, there were lots of flies, and it was expensive. Good luck and good night.

Jen O

Google review

The location is great, service was good, but the food itself was just ok. I have a dairy allergy and cannot eat spicy food, so my choices are always limited. However, I can normally get a salad or sandwich on a wrap (I also have a gluten sensitivity), but the salads were mostly spicy and they did not offer any wraps. I ordered the BLT and purchased my own gluten free bread. However, the sandwich had very little lettuce and was mostly bacon. My husband had the Southwest Salad and it looked big but it was mostly lettuce and had very little dressing. There are other good places for a quick lunch, but I may go back for coffee since it was a cute place. Don't recommend for lunch.

Kelly Dillon

Google review

THE BEST GLUTEN FREE PANCAKES I’ve had! There’s no more that needs to be said. If you’re in Door County, you must stop in.

Josh R.

Google review

Perfect Wisconsin restaurant to check-out when you visit Door County. It's cozy and the food is great. I've been a couple of times and had fish both times - Broiled Door County Whitefish and Walleye Pike. They also do a great job with gluten-free (Celiac). They have a decent-sized bar, too.

Cindy Pescinski

Google review

Always enjoy the food here especially the burgers. I wish they had true gluten free beer, they only have gluten removed or reduced gluten. 😒