For anyone with celiac or a gluten intolerance, this is a solid place to go. They have separate fryers for the fries, as well as g/f buns for the burgers. They go the distance to lower the cross contamination as best as possible. My kid loves the place, and he can have a burger without feeling horrible after.
At least one person there knows what gluten is so that's great. A little more training and knowledge would be even better. The food was good and the service was good, we enjoyed going and plan to return.