Your curated guide to gluten-free dining options, with detailed reviews and recommendations for safe celiac-friendly meals.
+485
Based on 488 recommendations
Last updated: June 24, 2025
Oliver's Pub & Grill
1548 Golden Mile Rd, Towanda, PA 18848, USA
Gluten-free options
LunchDinnerOpen LateDeliveryTake AwayKid Friendly
With a cool vibe and a variety of options, this local spot offers a unique dining experience that's loved by many.
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Dale Kachelries
The Loaded nachos are Fantastic. We ordered them with chicken and it had plenty of chicken. We each ordered a berger and it was great. The gluten free bun on my wife's berger was also good. We were too full to order desert but they looked delicious.
I love this coffee shop!! I especially love how safe I feel eating there with having celiac disease.
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Kam Bo
614 Main St, Towanda, PA 18848, USA
Gluten-free options
LunchDinnerDeliveryTake AwayKid Friendly
A cozy family-run gem with quick service and unique dishes that keep locals coming back for more.
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Melissa Rivera
Hole in the wall but great family run business. Quick food. I have a gluten intolerance and they gave me the mixed beef vegetable dish with white sauce, because they used corn starch to thicken it. Will be a frequent pit stop for us!
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The Riverstone Inn
47 Leisure Dr, Towanda, PA 18848, USA
Gluten-free options
HotelRestaurant
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Chris Da
I have a severe gluten allergy, and the manager, chef, as well as my waitress went above and beyond to accommodate. Food was delicious and very reasonably priced.
Enjoy a charming spot with a lovely terrace view, excellent wine prices, and a focus on locally grown ingredients that’s perfect for special occasions.
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Deborah Coles
Came here for anniversary. The food was very well made. We dined in. Nice view of the terrace. Prices for bottles of wine were excellent. The food was homemade and delicious, but portions were on the smaller side. They also have gluten-free pasta for those with Celiac Disease, like myself.
Our waitress was amicable and the decor inside and out was lovely.
I had veal marsala and my husband had salmon. My husband had a rassberry dessert that he said was very good.The salads were locally grown, which we loved because we try to support local businesses, especially farmers and native plant nurseries.
