Suzanne Battista

Google review

Great atmosphere and tasty food, including gluten free options. Be prepared to wait during busy times.

Robin Dern

Google review

Great market for vegetarian, vegan and gluten free shoppers not to mention the multitude of local and organic products available.

Lindsey Buches

Google review

We have dined at this location once but attempted to dine twice. The first time service was wonderful experienced server asked questions about prep of gluten free items and waitress assured us they cover grills, use different food prep surfaces. After today I would not trust with food allergies again. Our waitress was young, literally forgot after getting us beverages we were her table I had to get up to remind her we hadn’t ordered after 20 minutes. Then we asked her about the burgers and grill surface if he was covered or cleaned for gluten free and she paused like she didn’t have a clue what we were asking then said “no the grill is used for everything we don’t cover it.” We got up and left. If you over vegan and gluten free then please train servers what it is and above all do it right. Contaminating food could kill someone when they have an allergy.

Tyler H

Google review

Waited at the front of the line for about 20 minutes because they were too concerned with their online orders. After placing my order I had to remind 3 different employees that I wanted a different crust before they got the right one. They almost gave my wife regular crust when she has Celiac. Food came out looking awful. Do yourself a favor and spend the extra 15 going to the one in Robinson.

Joyce Divine

Google review

We (my husband, daughter, and I) came to Walnut Grill after we’d been to a late afternoon movie. The hostess was friendly and easily accommodated our request to sit on the patio. Our server Adam was excellent. As soon as we let him know that a member of our party had a gluten (wheat) allergy he brought us a dedicated gluten-free menu. When I asked about kitchen procedures regarding gluten-free food preparation, he did not dismiss my questions. He was happy to answer (their processes are appropriate for ensuring the safety of gluten-free food). We had a lovely dinner—the food was flavorful and served at a good temperatures. The strawberry salad had a lovely balsamic dressing and the berries, nuts, and cheese created a salad with lovely flavors and textures. The gluten-free farmer’s flatbread has lovely flavors of balsamic, goat cheese, and chicken. The crust of the flatbread did not have any detectable off flavors like some gluten-free foods do. My daughter said her soup and burger were very good, too. Overall, it was a lovely evening.