Top 18 Gluten-Free Spots to Discover in Jamaica, New York

Xandria Berry

This is one of my FAVE bfast/brunch spots. The staff is friendly and the food is ALWAYS on point. They gave vegan and gluten free options.

Elizabeth Cheung

They are trying it in May

Anjali G

Amazing natural health store, very knowledgeable owners, they explain everything about all the herbs they are selling. Amazing gluten free products. Love the variety of kombucha they have in stock.

kennie morales

**Subject: A Culinary Adventure at Our New Favorite Spot** Dear Jamrock Jerk Team, I hope this email finds you well. My family and I recently visited your restaurant for the first time, and I must say, we were thoroughly impressed! Now, let's talk about the star of the show—the **Jerk Chicken Plate**. Oh, what a delightful journey for our taste buds! The flavors danced harmoniously on our tongues, leaving us craving more. Here's a breakdown of our experience: 1. **Jerk Chicken**: Tender, succulent, and perfectly spiced. The smoky aroma wafting from the plate was irresistible. Each bite was a celebration of Caribbean flavors—fiery yet balanced. Bravo! 2. **Rice and Peas**: The rice was fluffy, and the peas added a subtle sweetness. Together, they complemented the chicken beautifully. It felt like a comforting hug from Grandma's kitchen. 3. **Plantains**: Ah, the sweet and caramelized plantains! They provided a delightful contrast to the savory chicken. We couldn't get enough of their melt-in-your-mouth goodness. 4. **Salad**: Crisp lettuce and Julien carrots—refreshing and light. It was the perfect sidekick to the bold flavors of the main dish. As new customers, we appreciate the effort you put into creating such a memorable dining experience. Your team's passion shines through every detail, and we're already planning our next visit. Keep up the fantastic work! Thank you for making our evening special. We look forward to exploring more of your menu and sharing our delightful experiences with friends and family. Oh I forgot to mention, Gluten Free... Warm regards, Chef Mo Saint Albans --- @Chefmobile1 Bon appétit! 🌟👏

Christian Ide

Saiful Rahman

Just discovered a game-changing spot that's both halal and gluten-free! As a Muslim with gluten intolerance, it's been a struggle to find places that get it right. But this franchise nailed it - amazing food, top-notch service, and a team that's genuinely passionate about inclusivity. The dedicated allergen cooking space is a total bonus. No more worrying about cross-contamination or compromised flavors. Huge props to the owners for creating a space that feels like home. Already planning my next visit!

Latoya Moore

NicoleNalda

Great healthy options. Very friendly staff. They offer Gluten Free options. The Gluten-free waffle recipe was switched up on me in a couple of subsequent orders but they explained the difficulty with getting it from the original distributors. This place is a diamond in a rough. I look forward to their growth in ambiance and more gluten free options :)

Anna Smith

Renooka Rajoon

Gluten free rice crepes, delicious. Tried both savory and sweet!

Kate Larking

10/10 for food and service! I am gluten free and they happily accommodated. Worth a trip out here (but make sure you book in advance as it can get busy)

Alexander Gonzalez

Kelly Smart

Gladys Reed

Lee V

This restaurant's food and service are so phenomenal that I'm writing this as my girlfriend and I are eating. My girlfriend has dairy and gluten allergies and they were so helpful and accommodating to her needs. Their service was and still is absolutely top-notch as we are eating. The food we got is so tasty that I'm eating and writing at the same time. I didn't take pics of both because I got to my food too fast, but definitely come and try this awesome restaurant. You will be happy you did. Thank you everyone at the restaurant. 🙏

Anthony Curcio Jr.

Have dined at O Lavrador several times and on each night, the food and service were excellent. On my last visit, I had the suckling pig, which was grilled perfectly. It was served with chips and while I would have preferred rice, the pairing was better than expected. For those needing gluten free options, while there is no dedicated GF menu, the restaurant staff is knowledgeable and can recommend several dishes that are celiac safe.

Simon

finding gluten free options are hard as it is, the chef here seems to care a lot about how things are managed. the burger was decent, the $3 for GF bun is a little steep, but overall was nice. the side salad was very bad (as it can happen) but the chef took it very personal and wanted to immediately fix the situation, prepared a very nice salad to compensate. so the expirience changed dramatically. yes this is expensive but this is expected as this is located in an airport. recommended and if there is an issue it can happen, but instead of posting bad review just say something, you might be surprised that people actually care

Hilda Peterson