ScarletSerena

Google review

The vegan options get worse and worse every time I come here. The hummus alone has zero flavor. It tastes like partially blended chickpeas with no tahini and one clove of garlic with no olive oil drizzled on top. Every Indian dish is as if they use curry powder and Garam masala and call it a day. It would literally be so easy to make so many of their dishes vegan but they just don’t. The new mushroom flatbread looks so good—can’t make vegan. Can’t make mac and cheese vegan..really? You have vegan cheddar, vegan milks and vegan butter/oil..would easily be able to make vegan upon request. Not to mention the plate of vegan nachos we got one time. Literally cold chips with cold vegan shreds on top with a few olives and jalapeños on top. Never had that before, it’s always either made with a cheese sauce or the chips and cheese are toasted in the oven and then topped. I don’t know if it’s laziness or incompetence. More and more new items are using vegetarian items as an integral part of the dish and removing it would make the dish no longer the same. I’m not ordering a mushroom Swiss burger if there’s no vegan Swiss. Not ordering poutine as just gravy fries. Or pretzels with cheese dip with no cheese dip. Can’t order a white pizza mushroom flatbread with no white sauce base (which btw can easily be made vegan). Used to come here and spend $$$ every weekend with my partner on appetizers, dinners, and beers. Now we just order the odd drink to take away. Sometimes I check out the menu for inspiration to cook at home. They have good ideas but they lack seasoning and any more vegan options. And not to mention gluten free—who wants a hamburger in a wrap? Really can’t get a gluten free bun? This place went terribly downhill. Must not be enough vegans in Jamestown giving honest reviews because all the five stars after five stars shock me.

Susan Marble

Google review

This great. Not many gluten free places. I love the idea of knowing that I will be able to have a choice of food when I visit. Especially pizza. 🤲🤲🤲🤲🤲

Stephanie Capolupo

Google review

If you're dining here, highly recommend making reservations. We decided last minute to go out for dinner on a Friday night and were lucky enough to get seated at a high top near the bar even though we had no reservations. The gentleman that greeted us at the door was very friendly and humourous, which put us at ease immediately. We chose to eat inside but they did have an outdoor patio with heaters. Our server was very nice and when asked about gluten free options she pointed them all out to us. Everything that we ordered was delicious!! We started with the mango salad, which had an amazing mango vinaigrette, and ordered the Thai glazed salmon with a size of risotto and the two petite steaks with a side of broccolini and wow! Aside from one of the steaks being slightly overcooked (which I personally didn't mind) everything was exceptional. We were so stuffed that we didn't stay for dessert, but all in all we had a very nice experience and will be back again!

Cosmic Fitness, LLC

Google review

Gluten and soy-free diner here. First, my wife and I need to thank the reservations staff who answered the phone late yesterday afternoon and were able to squeeze us in for dinner. We were not disappointed! Their space is bright, and it overlooks Chautauqua Lake. Our server, Gabby, helped me navigate their menu, and she let me know that I could order gluten-free pasta with my crab, scallops, and shrimp scampi. It was topped with Parmigiano cheese and tomatoes, and it was delicious! My wife's Filet Mignon was cooked to her liking (medium rare), so we were two for two. For dessert, Gabby mentioned that they had one gluten-free offering. But she did not know if it was soy-free. Thankfully, she checked because the ingredient list, which she brought to our table, because their gluten-free dessert did contain soy lecithin. Thank you once again, Gabby, for looking out for me, and we will be back sooner rather than later.

Arlene Murphy

Google review

Nice Italian restaurant with an extensive menu including pizza. Portion sizes are very generous. Meals come with a choice of pasta side and either a salad or vegetable. Lunch special pricing is only available during the week. Enjoyed the garlic knots, chicken cacciatore, white pizza, and veal Parmesan. Marinara sauce is very tasty. Note they don’t serve bread with meals. Gluten free options available. Restaurant is located away from the Lucy attractions in Jamestown but within a drivable distance. Food was very good. Definitely worth a visit! Has their own private parking lot.