Jay Maggio

Google review

Pizza was good, but the only problem I had was with the gluten-free pie that I ordered. It wasn't baked on foil so it got cross-contaminated in the oven. Please be careful when making gluten-free dishes because when the food gets cross-contaminated people get sick

Mrs. e w

Google review

Found out a few months ago that I have celiac and have been having a hard time finding a safe place to dine out. This is not it. Despite all the gluten free options and ensuring there would be no cross contamination from our server, I still had a severe reaction. Other than that the apps were awesome, the seafood was fishy and the tomato sauce is bland. Service was great! Although short staffed … Also, this is mainly a banquet restaurant. That’s where the money is. It did feel like dining was secondary.

Lisa Lawler

Google review

My husband and I chose to stop here for dinner while running an errand to Manahawkin. We're from out of the area so we used google to find a good gluten friendly restaurant. We were more than pleasantly surprised with the friendly staff there especially Gio our waiter who was very helpful and informative! Thanx Gio! Then came the food.. My husband said he had the best crabcake sandwich hes ever had in his life! I myself had a very tasty steak perfectly cooked with delicious sides. Also really loved the salad and my husband really loved the french onion soup. After a delicious cup of coffee we left the restaurant completely satisfied and carrying a container with my yummy leftovers! 5 stars all the way!

Kara Steele

Google review

We did a catering order from Pintos Porch and it was a crowd pleaser! We have gluten allergies, and wanted food that was GF but that our group of friends could also enjoy (and not realize was GF). We had the fiesta chicken and sliced Turkey sliders with several sides. All were outstanding. John patiently answered my questions prior to placing the order and was very helpful! Will definitely be using again. Thank you!

Jennifer B

Google review

On the way back to New York after spending some time at the marvelous Edwin B Forsythe state park we found this gem of a restaurant to nourish our selves. Both the service and the food were pretty amazing. Being vegan and gluten free it is often very hard for me to find places that offer both , what I loved about this place is that they had a lengthy gluten free menu with so many great options, it was really hard for me to decide what to get , usually I don't have so many options to choose from . I settled on the tofu sandwich with a side of potato salad that was sooo flavorful . Afterwards we made some room in order to have a oat based ice cream sundae that was out of this world . We will definitely be coming back if we end up visiting jersey again. The owners of this restaurant Lauren and Rob were also so incredibly friendly and made this visit so worth it . A definite must visit if you are vegan and gluten free , trust me you will not be disappointed. Cheers :)