Kristen Carter

Google review

Amazing place!!! Gluten free chicken was excellent. The hot honey sauce was perfection. Service was top notch!!! I would give this place a million stars!! I haven’t had fried chicken in Years and this was such a treat. Thank you. Thank you. Thank you

Danielle Young

Google review

Ate here because of the app! And it did not disappoint. We dined for breakfast (they serve breakfast until 11a.m daily and longer on the weekends) ~$30 dishes. The gluten free egg’s benny was delicious (fried chickpea base) they also have GF bread. My food was marked with an allergy tag and the server assured it would be prepared in a separate area. Make a resy but be prepared to wait a little bit if you want to sit outside (first come first serve) I did not have a reaction so 10/10 experience.

Karma Coma

Google review

Celiacs, gluten free, no wheat used. Many dairy free options! Let them know if you have other allergies, they are not legume flour based but do use soy (small amounts) as well as honey if you’re vegan. Just ask they are very friendly with a cute set of tables inside and they *WILL* heat up their quiches for you to eat inside ! Omg the best!

Nickolas Whidden

Google review

This is a mixed review. The Gluten free pizza was very good. The crust doesn't taste gluten free at all. Definitely 5 stars. As for the bad. The regular pizzas are sub par. A bland sauce (both white & red), cheese, and nearly flavorless crust. The kids cheese was more flavorful than the white pizza. The Greek salad was bland as well. Perhaps they didn't take the time to shake the dressing because it sure tasted to me like no dressing at all. Everything is expensive in this area outside of Inn and Out. The pizzas here are essentially $25+ personal thin crust pizzas which is cheapest pizza to make, The exception is the gluten free which is thick Detroit style. If you have a gluten free eater then I do recommend. If you have super sensitive taste and prefer low flavor then also recommend. The fancy name belies a generic taste.

Derick-Jenny Werner

Google review

I have celiac. My order was passed off to the head chef. We watched her carefully prepare my sandwich in a separate area. I really appreciated the time and care she took.