Shannon Onstad

Google review

The staff was very friendly and knowledgeable about celiacs and cross contamination. They cleaned the counter and all equipent and were able to help me safely eat a gluten free sub. It seemed like all staff had training on cross contamination and were happy to help. Definitely recommend!

Rachel Farhi

Google review

Gluten free and vegetarian options clearly marked and lots of both. Also lots of protein options My friend and I got beef curry, kadhai paneer, veg pakora, Naan, and mango Lassi. All very tasty and TONS of food. Spice level is serious so start out with a 1 or 2 out of 5 if you're unsure Went on a Sunday evening and it wasn't crowded at all. Food came out fast Will definitely be back

Kristin Blue

Google review

I was there yesterday to pick up a sandwich to be eaten the next day. Very pleasant staff, clean restaurant and offered excellent suggestions. They also had a gluten free option that was excellent.

Brian Douglas

Google review

Good gluten free pizza!

Rich Hill

Google review

4/19/2024 I have to update my review, haven't been here in a long time just stopped by and found out they have discontinued the corn soft shells. They no longer make the enchiladas and the chilitos can only be made with flour tortias. They still make the shredded cheese melted cheese and chips, and have corn shell tacos that are better then Taco Bells. I really miss the soft corn shells, most of the fast food out west still make soft corn shell enchiladas like Taco Time. Not sure why Zantigos changed things up but it is missed. 5 years ago review: I like the chilitos the best, just as good as the old days. I am gluten intolerant these days and they make them with two corn tortias instead, not the same taste but at least I can still eat the inside sauce that I like. They also use real cheese and meat, which taco bell abandoned when they bought them out years ago. Thanks for bringing back a taste from my past, please open more stores in western metro.