I have Celiac and ordered the cheeseburger with the gluten-free bun. The bun was so hard. No way could I eat that. The waitress brought me another bun. Apparently, the kitchen staff microwaved it because it was hot when I received it. As it cooled while I was eating it, it seemed to turn to cardboard. Awful. I felt sick all night, and the next day.
As someone with celiac and a dairy allergy, I was completely safe to eat here. I avoided the all you can eat salad and side bar so there was no cross contamination. But Roberto and Stephanie were fantastic about letting the other staff know and providing me freshly cooked meats with freshly made rice and beans. I did not get sick and am greatful they bent the rules for me and let me take my left overs home. Definitely a 5 star service and will be back again! Photos attached include the FIRST plate they brought out (yes, they brought me multiple plates of meat they made just for me) as well as part of the allergy menu.