Oryza has become a staple of our Asian food expeditions whenever the desire arises. The primary reason is my wife has Celiac’s and therefore must avoid gluten. Oryza fortunately uses corn based flour, not wheat. This wizardy allows food allergen victims to be able to eat from their diverse menu. Their food preparation is excellent. The atmosphere is chill. The service is fantastic. We’ve had only 1 negative experience and noticed that same server was not employed there for much longer. ANYWAYS- this is a great place for Asian cuisine. The owner is always friendly and recognizes us when we visit.
Let me start by saying the pizza is absolutely delicious. We got the Cubano and the white pizza, both in gluten free. Both were fantastic. However, there was definitely either cross contamination or something containing gluten that I was unaware of. I started reacting within half an hour and it's gotten progressively worse as the night goes on. If gluten isn't an issue for you, I definitely recommend. Again, it was delicious. If you have any type of gluten sensitivity or celiac especially, I suggest you don't take the risk.
Great food and excellent service. The place was clean and our order tasted excellent. They have a gluten-free bun and my wife who has celiac has never had a problem so they must be extra cautious about cross contamination. 5 stars all the way.
Accommodating Gluten-Free