Enrica Carr

Google review

This Canadian had her first taste of Chicago deep-dish pizza here.. and I don’t even know where to begin with this experience. There were four of us and two of us were sharing one pizza. We got a medium because we figured with us sharing, a small wouldn’t cut it. We were very wrong. We could have gotten a small and still had some to take home. This is definitely not a complaint, more of a shocked observation. First of all, the other 2 people in our party ordered pasta and a gluten free pizza respectively. Those both got rave reviews (the pasta order was for an Italian, so that’s saying something). When our pizza came, I couldn’t help but laugh at the sheer size of it. How do you even serve or eat this?! Our (extremely handsome, if I may add) waiter offered to serve us our first slice as I told him this was our first time trying it and I had to get a pic of the craziness that I was about, or more accurately, attempt, to eat. Holy hell was that pizza delicious. I 100% could, or should, have stopped at one slice, but it was so good I had to attempt a second. I failed. I could not finish it. But not for lack of trying. We had pizza for three days. Between two of us. A medium pizza. THREE DAYS! And it was still good at day three. Amazing. The restaurant was packed. Between the good food, quick service, and the very nice looking staff, I’m not surprised by this. I would definitely go out of my way to eat here again if I ever find myself in Chicago and need food for 3 days.

Dominique Gonzalez

Google review

Where to even start, Sunday night my husband and I went out for a date night here. I'm have a gluten allergie and am very excited when I found out they had gluten-free burgers buns. We went to order, and they were out of gluten-free buns. So I decided to have a lettuce wrapped. THEY WHERE OUT OF LETTUCE!! Like how? So I have a burger patty. My husband ordered q bacon burger, and THEY ARE OUT OF BACON!! We got our food and the food was good. We go get some dessert before we leave. THEY OUT OF ICE CREAM!. whose even running this place. The best thing about the place was an employee Erick he was extremely polite and helpful. That man deserves a raise. Will definitely be coming back just because of him. I'm not sure who the managers or directors are, but if you can't even keep lettuce in stock, you shouldn't even be there.

Ryan Paulsen

Google review

Nate was our main server, he and the rest of the staff gave us top notch service as always! The food was excellent, and we particularly appreciate all of the gluten-free options!

Eli Campbell

Google review

Amazing gluten friendly pancakes- the best I’ve ever had. Very attentive and friendly service.