Brian Gaines

Google review

I was looking forward to eating here after an overnight flight because I have a gluten allergy (celiac) and this place had a lot of really good reviews (both here & other sources) about being accommodating. Unfortunately, my experience wasn't like any of the previous reviews. The person asked if I actually have celiac, which was encouraging, but otherwise didn't seem to care and wasn't willing to take any additional precautions that others have reported (glove changing, etc.). I was hangry, and even though ORD is notorious for its lack of GF food options (it's embarrassing for an airport of this size), I didn't want to give them my business after that interaction. Hopefully I just got unlucky with who happened to be working at the time but still rather disappointing. So, if you're looking for GF options while passing through ORD, I'd still give this place a try, just know that it's not a slam dunk and you might have to go elsewhere.

Kara Cavanaugh

Google review

I come here every time I fly through Chicago - it's hard to find gluten free options at airports, but they have corn poblano for lunch and yogurt for breakfast (and most importantly, margaritas!). The bartenders have always been so friendly; it's a pleasant escape in an otherwise bustling and stressful airport.

Bill Healy

Google review

Super nice and friendly service. Burgers and steaks were good. Frita fries were also good. Some gluten-free options.

Robin Golden

Google review

Early morning breakfast with good coffee. They were able to accommodate special diet (no potato starch, no gluten)

Megan G

Google review

My husband and I ate dinner here on a Sunday and had a pretty good experience. I have gluten and dairy food allergies so I wanted to make sure I could get gluten free rolls and I was able to. The hostess was clueless and couldn’t even tell us if there were gluten free options, nor could she bother to put in the effort to hand my husband a menu when he asked. I wonder how many people with gluten allergies have not stopped here because of her since she was working during both our treks through the airport. Other than her terrible attitude, the waitress was very sweet and attentive and reassured us that the rolls could be made gluten free and the chefs were good about gluten allergies. She did mention that any of the rolls could be made gluten free and I believe the bowls can be gluten free also. We ordered 3 rolls to share (2 gluten free) and I had no issues at all. The portion size was large and the rolls were good- much better than supermarket sushi as other reviews have commented. They even had tamari. There wasn’t a lot of noise from people walking by and the chairs were pretty comfortable as well. If we have another layover at O’Hare while traveling, we will definitely be stopping again!