Josh Edwards

Google review

Exceptional. The flavor transported me to France. I wanted to try everything on the menu. The owners are French, with a young, attentive wait staff. I got the tilapia special and it was braised with a golden crust and flaky interior. The beurre blanc sauce was perfect! Savory crepes like this are called Galettes, as they are made with buckwheat. If you don’t like buckwheat, then I imagine you won’t like a galette. It’s not a southern flour so don’t expect it to taste like something you know. Genuinely surprised to find an experience like this in Braselton, of all places. The dessert crepes are very very good too. Custom made one with bananas and ate the whole thing. I left full, with leftovers, which surprised me. A must try dining experience! I will definitely be returning. Buckwheat is naturally gluten free.

Sarah Rees

Google review

We absolutely love Local Station. We haven’t seen Taylor lately but Reina has been taking excellent care of us. The salmon catch of the day is always delish. I love the seasonal drink menu! Always something festive to try. They make sure the chef knows about my gluten free request so I appreciate being able to eat safely. Thanks all!

Kimberly McGuire

Google review

Excellent house made ice cream and desserts. Gluten free, vegan, and dairy free options are available.

Kara LaFleur

Google review

Someone at the Braselton location needs to educate their employees on the fact that a gluten intolerance is in fact true and not made up. It’s called Celiac Disease. I heard a female employee through the drive through window say that out loud around other employees. I’m not sure what her name is but she was very rude with her ignorance. Whoever the owner is of this establishment needs to be careful with who they allow to promote his/her business.

Mary Landry

Google review

I used to love their gluten free options, but now they only have bbq, and it wasn't good.