Erin Celano

Google review

Anyone who knows me knows how much I love Ted’s. From the warm, welcoming service—especially from our favorite bartender—to the incredible food, every visit is a treat. The bison burger (Canyon Creek, whoop whoop!) is always a standout, and the Gluten-Free buns? Absolutely drool-worthy! But let’s talk about the fries… oh my goodness, the fries. Hands down the best I’ve ever had. Made fresh on-site, they’re crispy, golden perfection, and my son loves watching the potatoes transform into something so delicious. Ted’s is more than just a restaurant for us—it’s a place we’ll keep coming back to, time and time again.

Julia Carey

Google review

The manager and our waitress were great! The food is delicious. They offer gluten-free pancakes, too. Yum!

Richard Lynes

Google review

Wonderful food, great staff and delightful decor. Our future granddaughter-in-law requires GF and, although the menu does no have specific gluten-free items, our server Sarah was very knowledgeable in this regard and knew which specific items could be served as GF ('without gravy', etc.). An excellent experience.

Cordella Gould

Google review

The staff served us immediately when we walked in. I had no idea what I wanted to eat but I was excited there were many gluten free options. Brianna served me and was very patient and helpful with me making choices that suited my palate perfectly! I will definitely return.

Lynne Sobieski

Google review

I had the beef mai fun which was delicious. It is hard to find gluten free stuff and this was at least 80% . My brother had the Pepper Steak which he said was delicious. The spring rolls were delicious as well. Great portions and everything tasted fresh. Highly recommend.