Krystal Thompson

Google review

I love going to Love Heart's! It's a small business that feels like a family. They put a lot of care and, yes, love into their food. Lots of gluten free and allergen free options. Really cozy space that you want to hang out in. The service is always friendly and everyone is really kind. The coffee is good and I love the English Muffin bread. Lots of character with some good eco friendly practices. Also the prices are much lower than other places in the area and comes with equal or better quality.

Beatrix Kassai

Google review

Yesterday was our second time in the restaurant and the food and our experience was even more memorable than our first time a few years back. This time we decided to sit in a booth at the bar area vs. at the dining room to celebrate my birthday. The design of the place is very cool with the old jail cells adjacent to the spacious and comfortable booths and huge chandeliers hanging from the ceiling above the bar. My husband ordered a special cocktail; I had a nice glass of Pinot Grigio. For my meal I ordered the Grilled Faroe Island Salmon served with luxurious sweet corn pudding, asparagus and heirloom tomato jam from the special menu. This dish was so exquisite and full of flavor, I really wish the Marketplace kept in on their regular menu. My husband ordered the Tempura Shrimp Bowl, that was also good and pleasing for the eye but the rice at the bottom could have used a bit of a sauce or dressing as it was a bit dry at the end. Overall, we had a five-star dining experience, with amazing food, great service, helpful waitresses and a very good bartender. The selection of gluten free food is incredible. We will definitely return very soon as this is our new favorite dining spot in Litchfield.

Anne Pappalardo

Google review

I've come all the way from Storrs in eastern CT for this place, three or four times. However. This past time may be my last. I have never been questioned as to why I ask for a table for four, even though it was my party of two when the dining room had PLENTY of empty tables. I have orthopedic issues and shouldn't have experienced the waitress questioning me "incredulously"..."You need four seats for two people?" Umm. Yes. For ortho reasons I shouldn't have to explain. I also shouldn't have had to deal with SAME waitress scoffing audibly when it became evident I do try to avoid carbs like rice or pasta. Really? Was my request for mixed greens instead of rice as a base with my ahi tuna so difficult? I was told "no substitutions" and got an attitude. Anyone who modifies gluten or carbs, stay away.

Catherine Sambuco

Google review

Baked seafood with mashed potatoes and vegetables! It was delicious. Bread crumbs on top was part of the dish but because I’m gluten free they topped it with GF panko, perfect!

d00m phd

Google review

Lots of gluten-free options, wide variety of cuisine types. Place is awesome.