Jessica Kennedy

Google review

We had such a great experience eating at Root Down DIA! The food was delicious! My husband and I were shocked at how good the food tasted, considering that we were eating at the airport. Root Down is actually one of the best places we've ever eaten at, regardless of it being in an airport. The burgers were juicy and cooked perfectly, and the sweet potato fries were delicious with the home made ranch dressing. My kids both gobbled down their food, which doesn't always happen at restaurants. The menu thoughtfully listed the gluten free and vegan food items, which made my life very easy. The atmosphere was fun, inviting and kid-friendly, and there were many tables with a view of the planes outside. We would love to dine here again in the future.

Shannon E

Google review

I ordered the BLT on gluten free bread. Fast service - I ordered from the Togo window. I was glad for the quick service as my flight was going to leave in 35 minutes. It came in about 5 minutes

Catherine Parker

Google review

Not celiac safe even though they market GF bread. Been twice where they handed me a ciabatta bread with clear instructions of needing gluten free bread

A Degnan

Google review

Service was good. They had gluten free buns

Maura Postlethwait

Google review

I have been to this restaurant in Boulder and they are great about GF accommodations and it was the same here in terminal B. They serve breakfast until 2pm but my go to is the sweet potato hash on the menu it is delicious.