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The 9 Best Gluten-Free Spots in Whittier

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Audrey Jane's Pizza Garage

Audrey Jane's Pizza Garage

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2675 13th St, Boulder, CO 80304, USA

LunchDinnerPizzaDeliveryTake AwayOutdoor SeatingKid FriendlyPet Friendly
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Dawn Putney

One of the best gluten free pizza crusts I’ve ever eaten. GF Crust comes from Debbie’s bakery in Denver (I asked!). You need to buy a whole 16” GF pizza, and you’ll be glad to have the leftovers. Disco honey pie was divine! My husband loved his gluten-full slices too. Our new place for lunch in Boulder.

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02
Snarf's Sandwiches

Snarf's Sandwiches

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2660 Pearl St, Boulder, CO 80302, USA

LunchDinnerSandwichesGrab & GoDeliveryTake AwayOutdoor SeatingKid FriendlyBread ItemsRestaurant
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Virginia Lee Holmes

Amazing food, incredible gluten free bread, and phenomenal customer service! Thank you for an excellent birthday lunch with my son 🥰

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03
Dish Gourmet

Dish Gourmet

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1918 Pearl St, Boulder, CO 80302, USA

DeliveryTake AwayBread ItemsRestaurant
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Beth Kindig

I love this place but the gluten free break crumbles the minute you touch it. I would not call it bread, I'd call it a crouton topping. It makes it impossible to eat sandwich. The photo was from me just picking up the sandwich. I'd recommend using Kim and Jake's GF bread. For the $3 upcharge that Dish charges, the $8 loaf pays for itself about 15X over.

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04
Spruce Farm & Fish

Spruce Farm & Fish

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2115 13th St, Boulder, CO 80302, USA

BreakfastLunchDinnerBrunchAmericanDeliveryTake AwayOutdoor Seating
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David Switzer

My wife and I ate here on Thanksgiving and it was wonderful! We are both Gluten Free and this place was amazing for that! The hotel was also beautifully decorated for Christmas, and the restaurant staff was great :)

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05
River and Woods

River and Woods

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2328 Pearl St, Boulder, CO 80302, USA

BreakfastLunchDinnerBrunchAmericanDeliveryTake AwayOutdoor SeatingKid FriendlyBarRestaurant
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Melanie Turek

The service was sweet and the place is nice, but the food is just OK. Much of it is too salty, and the veggies were overcooked. Also, the "GF" items in the menu are not all safe for celiac, as they don't have a dedicated fryer and some things you wouldn't expect go into it. The 20% back-of-house charge is just silly--they should just raise their menu prices by 20% if that's what they need to do to pay the staff well.

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