Maria Clara Martinez

Google review

I loved everything, and Tomatina has Gluten Free foods!!

Rachel Marasigan

Google review

This bakery makes gluten-free cupcakes that are very good! Check out the website and the “better for you“ cupcakes – a little bit less sweet and gluten-free. I had the pistachio chocolate cupcake, chocolate raspberry, and red velvet BFY cupcakes. The GF sponge was fluffy, soft, and moist. The frosting was delicious – especially the pistachio frosting. The flavor was not artificial at all! The owner was also also very kind and allowed me to pick up when she was closed when I communicated with her.

Jamil M

Google review

I've been coming here for the past couple of years and first time leaving a review. But the biggest reason, aside from the Indian food topped pizza, is the gluten free pizza dough options they have. My so developed an allergy for gluten 12ish years ago so we've been shifted over to finding gluten free options, locally and this place came up on my radar a couple years back and I've always been coming back. It feels family owned which I love, and the staff have been super pleasant to deal with since day 1 with never actually having an issue with any of my orders. So if you've got a craving for chicken Tikka pizza, have a gluten allergy and you're looking for pizza, or you've never tried an Indian fusion pizza and you're local, highly recommend!

Helen Cryer

Google review

Their all you can eat hotpot is a GREAT deal for the price. It was kind of confusing at first cause they don’t really explain how it works. You actually get up and get your own veggies/sides from a buffet (very hard to navigate if there are a lot of people also getting veggies cause the aisle is very tight). But other than that, the meats and broth were delicious! One of my best friends that I went with is gluten free and she had no issues with any of the food, no hidden gluten anywhere.

Aby Abraham

Google review

Great service and very helpful when we were concerned about gluten free options for celiac disease. Consistency is key for a restaurant and they’ve nailed this area.